What beginning (or experienced) cook wouldn't want to make the Barefoot Contessa's meatloaf recipe? Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck,
Preview
See Also: Food Recipes, Meat RecipesShow details
3/4 cup good olive oil 10 garlic cloves, peeled 2 cups chicken stock, preferably homemade 3 tablespoons unsalted butter, at room temperature Kosher salt and freshly ground black pepper
See Also: Meat Recipes, Meatloaf RecipesShow details
Allow the old fashioned low carb meatloaf to rest for 10 minutes before slicing. Garnish with fresh parsley. Tips For The Best Low Carb …
See Also: Keto Recipes, Low Carb RecipesShow details
Instructions Preheat oven to 400°F. Line a small pan with foil and spray with cooking spray. Cook onion and garlic in olive oil until tender. Cool …
1 tablespoon Olive Oil 3 large White Onions, chopped 1 teaspoon Dried Thyme, chopped 1 teaspoon Kosher Salt 1 teaspoon Black Pepper 3 tablespoons Worcestershire Sauce 1/3 cup Chicken Stock 1 tablespoon …
How To: Meatloaf Mix – Mix together your beef with some minced bell pepper, onion, and garlic. Stir in eggs, crushed pork rinds or almond flour, cheddar, Parmesan, Worcestershire sauce, salt, and pepper. Mix that up real …
See Also: Low Carb Recipes, Meat RecipesShow details
Place the meat in a greased loaf pan, or shape in 6 mini loaves and place in a foil lined 9x13" baking pan. Brush or spread on the topping. Bake at 375º 45 to 60 minutes for a single large loaf or about 30-35 minutes for the mini loaves or …
directions. Preheat oven to 350 degrees. Mix meat and other ingredients. Shape into a firm oval loaf in shallow baking pan. Bake for 1 hour. Makes 6 servings. Laurie's Note: Total 11 carbs. …
See Also: Food Recipes, Low Carb RecipesShow details
Turkey Meat Loaf 3 cups chopped yellow onions (2 large onions) 2 tablespoons good olive oil 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1/3 cup Worcestershire …
See Also: Meat Recipes, Turkey RecipesShow details
Preheat oven to 325F. Saute onions in olive oil until translucent, about 15 minutes. Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well. Allow to …
In a large bowl, combine all the low-carb meatloaf ingredients. Mix until well-combined. Form the mix into a loaf shape and place in the prepared pan. Place in the oven …
Preheat the oven to 325 degrees Fahrenheit. Most recipes require baking the meatloaf at 350, but let’s stick to Ina Garten’s method for this recipe. Next, prepare the pan …
Ina Garten's meatloaf with a twist has a secret ingredient that makes this dish especially tasty. Prep Time 15 minutes Cook Time 1.25 hours Servings 8 servings Total time: …
For the Meatloaf: Beef (ground) – 1 pound Veal (ground) – 1 pound Egg (lightly beaten) – 5/6 pieces Milk- 2/3 cups Spanish onion (chopped) – 2 cups Celery (small-diced) – …
What beginning (or experienced) cook wouldn't want to make the Barefoot Contessa's meatloaf recipe? Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is aerated enough to cook evenly in the oven.
In a large bowl, combine all the low-carb meatloaf ingredients. Mix until well-combined. Form the mix into a loaf shape and place in the prepared pan. Place in the oven and bake at 350°F. Bake until the meat thermometer registers 165°F, usually between 1 hour or 1 hour and 15 minutes. You can tell the meat is done if the juices run clear.
Ina Garten's meatloaf recipe calls for ketchup, steak sauce, milk and egg and lots of finely chopped onion. The combination of all of those ingredients is a mosit, flavorful meatloaf that you'll want to make time and again.
Beef – We prefer lean ground beef in our meatloaf. You could do a combo of beef and ground pork, if you like. Keto Meatloaf Binder – You have two options in this recipe for a low carb meatloaf binder: crushed pork rinds or almond flour. The pork rinds end up being a bit more light and they don’t add carbs to the meatloaf.