Meat And Potato Casserole Recipe

Cheesy Shredded Potato Casserole (with Lowfat Option)

WEBNov 17, 2016 · Instructions. Pre-heat oven to 375 F. Grease a 13 x 9 inch casserole dish with butter or oil and set aside. Boil potatoes in a large …

Rating: 4.5/5(4)
1. Pre-heat oven to 375 F. Grease a 13 x 9 inch casserole dish with butter or oil and set aside. Boil potatoes in a large pot of boiling water until fork tender (about 10 minutes). Drain potatoes and allow to cool until they are easy to handle. Shred potatoes using a box grater. Aside.
2. While the potatoes are boiling, Whisk the cream cheese, sour-cream, milk, butter, garlic powder, salt and pepper. Add in the shredded potatoes, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, and green onion. Stir mixture with a wooden spoon until well combined.
3. Pour mixture into casserole dish and top with remaining cheese. Bake for 30-40 minutes or until cheese is bubbly.
4. While the casserole is baking, chop 2 strips of bacon and cook in a small skillet on medium heat until crispy. Top baked casserole with bacon, green onion and cilantro.

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Skinny Baked Chicken and Potato Casserole Veena …

WEBDec 30, 2018 · 1 lb Chopped chicken breast, 2 med Potatoes, 2 large Carrots, ½ tsp Garlic powder, 1 tbsp Onion powder, ½ tsp Kosher salt, …

1. Preheat the oven at 325 °F / 165 °C / Gas Mark 3
2. Smear a 9 x 13 casserole or baking pan with olive oil. Alternatively, you can also use a cooking spray. Set aside. Tip - the oil will prevent the chicken and potatoes from sticking to the pan so make sure to be generous.
3. Thaw the chicken at least an hour before baking. Pat dry with a clean paper towel. Chop into 2-inch cubes - Set asideTip - Frozen or wet chicken will result in too much liquid in the finished dish
4. In a cup or bowl, combine milk and cream with onion powder, garlic powder, chicken bouillon, and cornstarch - set aside.Tip - you will need to stir the mixture again before adding it as the cornstarch will settle to the bottom.

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Potato Broccoli Casserole (LowFat Bake) Where Is …

WEBAug 11, 2021 · Divide the head of the broccoli into florets. (1,2) Precook vegetables. Bring a large saucepan of water to a boil. Add salt …

1. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Peel the potatoes and cut them into cubes. Bring a large pot of water to a boil, add some salt, and cook the potatoes for about 5 minutes.
2. In the meantime divide the broccoli head into florets and chop the stem into cubes. Add to the potatoes and cook everything for another 5 minutes. Drain well and place the vegetables into a casserole dish, of about 32x23 cm/ 12x9 inch.
3. Warm the vegetable stock in a small pot, remove from the heat and whisk in the cream cheese until completely melted.
4. Whisk the milk and the flour until smooth, add it to the vegetable stock-cream cheese mixture, and bring everything to a boil while stirring all the time. Remove from the heat, add the chives, and salt, pepper, and curry to taste.

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