1 Cook pasta as directed on package. Rinse under cold water; drain well. 2 Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. …
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2 cups raw vegetables 1 cup cut up pepperoni directions Cook pasta as directed. Rinse under cold water and drain well. Mix oil, vinegar and seasonings till well blended. Toss …
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1 package (16 ounces) penne, rotini or fusilli pasta 5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves …
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2 cups raw vegetables 1 cup cut up pepperoni Directions: Cook pasta as directed. Rinse under cold water and drain well. Mix oil, vinegar and seasonings till well blended. Toss pasta and …
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Tips for making the vinaigrette. It’s easiest to prepare this vinaigrette in a jar with a tightly closed lid. Just put all the ingredients in the …
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Blend on low speed for 30 seconds. Increase to high speed and blend for additional 30 seconds. If hand whisking, make sure ingredients are …
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To make the salad dressing just add extra-virgin olive oil, red wine vinegar, a small teaspoon of zero-calorie syrup (or honey, sugar, …
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1 teaspoon dried basil ½ teaspoon dried oregano ¼ teaspoon ground cumin Instructions In a small container with a lid, combine the olive oil, lemon juice, salt, basil, …
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Pin Recipe Print Recipe Prep Time 5 mins Total Time 5 mins Servings 6 servings Author Holly Equipment mixing bowls Ingredients ¼ cup …
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Cook pasta, toss with 1 teaspoon vegetable oil. In a steamer, steam broccoli, celery,mushrooms, carrots, onions, and peppers for 3 to 5 minutes until tender-crisp. (Steam the vegetables …
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June 7, 2006. I have one last packet of McCormick's Pasta Salad Vinaigrette. The ingredients are listed as: salt, sugar, garlic, black pepper and …
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Whisk together Vinaigrette dressing, Italian Herb Seasoning, and Garlic Powder to make the dressing. Add the chopped basil to the dressing; then put pasta into a bowl and …
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