Mayonnaise Chicken Recipe Paula Deen

Bobby's Baked Chicken with Dijon and Lime Paula Deen

WebWatch tips about this recipe. Preheat the oven to 400 °F. Rinse the chicken and pat dry. In a bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Season the chicken generously with salt. Pour the mustard-mayo mixture …

Preview

See Also: Paula deen roasted chicken recipeShow details

Oven Baked Mayonnaise Parmesan Split Chicken Breasts

WebOFF. Preheat oven to 375° convection or 400° for a regular oven. Prepare a baking pan by lining with aluminum foil and topping with …

Rating: 4.3/5(65)
Total Time: 1 hrCategory: Main CourseCalories: 332 per serving1. Preheat oven to 375° convection or 400° for a regular oven. Prepare a baking pan by lining with aluminum foil and topping with a rack if you have one. Spray the rack with PAM.
2. Pat dry chicken breast.
3. Trim off ribs. Split the chicken breast in half
4. Mix 1/4 cup mayonnaise, 1/2 teaspoon paprika, 1/4 teaspoon each of salt, pepper, and garlic powder. Add 1/8 teaspoon cayenne and mix well.

Preview

See Also: Baked chicken recipes paula deenShow details

Mayonnaise Chicken Recipe Paula Deen Food14

WebMayonnaise Chicken Recipe Paula Deen Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course: Main Course Servings: 4 people Author: Amelia …

1. Prepare a marinade with the chopped lime juice, thyme and marjoram (use a ceramic knife). Take the chicken breasts and place them in a shallow container, then pour the marinade over them and let them rest for half an hour.
2. Heat your griddle on the stove and place the chicken breast slices on top, drained from the marinade. Cook on both sides, brushing with the marinade from time to time.
3. When cooked, turn off the stove, remove the plate from the heat and let it rest for a couple of minutes.
4. Dress with a drizzle of olive oil and chives, accompanying with seasonal vegetables, raw or cooked, or with a salad. Serve with mayonnaise and enjoy!

Preview

See Also: Chicken spaghetti recipe paula deenShow details

Chicken Florentine (Paula Deen) Recipe Food.com

WebRemove the outer wrappers from the box of spinach. Open 1 end of each box. Microwave on full power for 2 minutes, until thawed. Drain the spinach and put into a large bowl. Add …

1. Remove the outer wrappers from the box of spinach. Open 1 end of each box. Microwave on full power for 2 minutes, until thawed. Drain the spinach and put into a large bowl. Add the shredded chicken.
2. In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the spinach and chicken. Mix well with a spatula.
3. Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan and bread crumbs and sprinkle over the top. Dot with the butter.
4. Wrap the uncooked casserole securely with plastic wrap, then with aluminum foil. Place each pan into a plastic freezer bag and seal. Place into freezer.

Preview

See Also: Fried chicken recipes paula deenShow details

Traditional Chicken Salad Recipe Paula Deen Magazine

WebIn a large bowl, stir together mayonnaise and next 5 ingredients. Add chicken and next 3 ingredients, stirring to combine. Cover and refrigerate up to 3 days. Serve on croissants with lettuce, if desired.

Preview

See Also: Paula deen chicken georgia recipeShow details

Baked Chicken with Dijon and Lime Skinnytaste

WebInstructions. Preheat oven to 400°F. Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt. In a small bowl combine Dijon, mayonnaise, lime juice, lime zest, …

Preview

See Also: Paula deen recipes chicken enchiladasShow details

Paula Deen Low Carb Recipes : Top Picked from our Experts

WebPaula Deen Loses Weight On A Low Carb Diet Its the noodles not the butter that give us diabetes! Paula Deen announced in January 2012 that she has type 2 diabetes which is …

Preview

See Also: Onion pie recipe paula deenShow details

The Lady and Sons Pecan Chicken ( Paula Deen ) Recipe Food.com

WebPreheat oven to 350°F. Melt butter in a 10 x 15-inch baking pan. In a shallow dish, combine buttermilk and egg. In another dish combine flour, pecans, salt, paprika, pepper, and …

Preview

See Also: Chicken Recipes, Food RecipesShow details

Egg Salad Paula Deen Magazine

WebUsing a fork, mash together egg yolks, mayonnaise, mustard, salt, pepper, and garlic powder until almost smooth. Stir yolk mixture into white mixture until well combined. Cover refrigerate until cold before serving, about 4 …

Preview

See Also: Egg Recipes, Salad RecipesShow details