WebMayonnaise Cake Recipe From The 1950s . 2 weeks ago tfrecipes.com Show details . Steps: Preheat oven to 350 degrees F. Mix first 5 ingredients. In a separate large …
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans. Sift all-purpose flour, salt, baking soda, and cocoa together. Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes.
Chocolate Mayonnaise Cake Recipe ~ the Ultimate Mayonnaise Cake! Our chocolate mayonnaise cake from 1956 is a rich chocolate cake, moist and dense with a chocolate buttercream frosting and is the stuff that dreams are made of. This vintage chocolate cake recipe will quickly become your favorite chocolate cake!
Whisk together flour, baking soda, baking powder, salt, sugar and cocoa powder in a medium bowl. In another bowl, mix together the mayonnaise, water and vanilla extract. We like to use a hand mixer for this recipe. Gradually add the flour mixture into the wet ingredients, mixing each additional as you add it.
If you are wondering where the idea ever came from for a mayonnaise cake recipe, just ask your grandparentsor anyone who lived though the Great Depression. The classic chocolate mayonnaise cake was born during the Great Depression when many fresh ingredients were harder to come by and also harder to afford for cakes.