This soup with mayocoba beans is just about as easy as it gets. You can even make this in a slow cooker or Instant Pot. If you make any variation of this recipe, tag us on Instagram #FusionCraftiness so we can see!
Best mayocoba beans recipe with ham hock in a slow cooker. Enjoy them fork tender as a side dish or a main meal with leftover ham as a soup. The night before pour dry beans into a bowl with enough water to cover them + 4" above the top. Let sit 10-12 hours. In the morning rinse them and pour into slow cooker.
Directions 1 Drain soaking liquid from beans, and place them in a Slow Cooker. Advertisement 2 Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed. 3 Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Ready In. 10 h 20 m. Drain soaking liquid from beans, and place them in a Slow Cooker. Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed. Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.