WebHow To Make Homemade Greek-American Gyro Pita - Follow my easy gyro meat recipe and homemade pita bread recipe to create the most delicious “Restaurant Quality” gyro …
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Lamb Souvlaki – the best lamb you will ever eat. Learn to make this popular Greek dish. Marinated lamb, skewered and grilled. Perfection! In a big bowl, mix together the olive oil, lemon juice, salt, pepper, oregano, garlic and onion. Place the cut meat in the bowl and toss together so that the meat is fully covered in the marinade.
In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold. To assemble the lamb kebab you can either use wooden or metal skewers.
In the meantime prepare the tzatziki sauce for the pork souvlaki. Pour into a food processor the olive oil and 2 cloves of garlic; blend until the garlic is diluted (don’t leave any large pieces of garlic). Into a large bowl, grate the cucumber, season with salt and pepper and leave it aside for 10 minutes.
Serve these souvlaki lamb skewers with a plate of pilaf rice, Greek salad, Greek lemon potatoes, and lots of tzatziki yogurt cucumber sauce on top. You can make your own tzatziki in less than 5 minutes with some Greek yogurt, cucumber, dill, garlic, lemon juice, olive oil, and salt and pepper.