Maxs Russian Cabbage Soup Recipe

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WEBJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the …

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WEBJul 26, 2023 · Pour in 1 quart of water, and boil over medium-high heat. Stir to break up the beef while heating. Once the soup comes to a boil, cover, reduce the heat to low, and …

Servings: 6
Total Time: 1 hr 20 mins
Category: Soup Recipes
Calories: 130 per serving

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WEBMar 16, 2021 · How to make the best cabbage soup. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, and onion …

1. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, onion, and minced garlic, and cook, stirring often, until onion is translucent, about 5 minutes.
2. Add diced tomatoes, chicken stock, thyme, salt, and pepper. Bring to a simmer, cover, and reduce heat to low.
3. Simmer, stirring occasionally, until all vegetables are tender (40-50 minutes, depending on your preferred consistency).
4. Taste and adjust seasoning if necessary. Serve warm.

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WEBJan 18, 2022 · Add tomato paste, stir until combined and turn off heat. Transfer sauteed veggies to a pot along with cabbage, potatoes, tomato …

1. In a large pot (I use 6 quart Dutch oven), add beef, water, bay leaves and bring to a boil.
2. In the meanwhile, begin to wash, peel and cut vegetables.
3. Once broth is boiling, start skimming the foam with mesh strainer until clear. Reduce heat to low, add peppercorns, cover and simmer for 30 minutes.
4. In the meanwhile, preheat large skillet on medium heat and swirl 1 tbsp of oil to coat. Add onion and saute for 3 minutes, stirring occasionally.

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WEBAdd the tomatoes, pasta sauce, no-beef bouillon, carrots, onion, vinegar, sugar, salt and pepper. Stir until combined. Pour in 4 cups of stock and bring to a slow boil. Cover, reduce heat and simmer for 30 minutes over …

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WEBOct 18, 2017 · Add 2 diced potatoes, cook on low until potatoes start to soften, about 15 minutes. Remove the meat bones, set aside. Add shredded green cabbage and simmer until cabbage softens, 20 …

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WEBNov 8, 2018 · Heat the olive oil in a large, heavy bottomed pot over medium high heat. Add the onions, carrots, and celery and saute until the onion is translucent, about 6–7 minutes. Add the garlic and cook until fragrant, …

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WEBJan 9, 2020 · Instructions. In a large pot, bring to a boil 4 quarts (liters) water. Put the meat into the pot. When the water boils, skim the foam and add the carrots, bay leaves, and 1 onion. Cook for about 1 hour or until …

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WEBJan 28, 2020 · Instructions. In a large pot or dutch oven heat the olive oil over medium-high heat. Once the oil is hot and shimmering, add the ground turkey and brown evenly for 2-4 minutes, stirring frequently. Stir in the …

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WEBDec 3, 2023 · Pour in 1 quart of water and bring to a boil. Stir to break up beef while heating. Once the soup comes to a boil, reduce the heat to low, cover, and simmer for 30 minutes. Pour in remaining water and return to …

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WEBFeb 4, 2024 · To a large Dutch oven add meat, bones, water, celery, onions, turnips, carrots, lentils, bay leaves, tomato sauce, tomatoes, paprika, thyme, salt, pepper, and garlic powder. Bring to a boil over …

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WEBSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy …

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WEBJan 13, 2022 · Skim the extra fat off the top. 3. Shred Carrots, add into the soup. Shred Beets and add most of the beets, save two spoons for the very end (will help keep color) …

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WEBMar 7, 2024 · Reduce the heat to low and simmer, covered, until the potatoes are tender, about 10 minutes. Add the tomatoes (or undrained canned tomatoes) and bring the …

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WEBMar 21, 2022 · Slow Cooker Instructions. Place all the ingredients in a slow cooker except the shredded cabbage. Cover the pot and cook on low for 6-8 hours or on high 4-6 hours. The last 30-minutes of cooking, place the …

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WEBFeb 11, 2019 · 1. Heat oil over medium heat in a large soup pot. Add onions and cook for 5 minutes or until translucent. Stir in garlic and cook for 1 more minute. 2. Increase heat to medium-high and add the beef. Cook …

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WEBMay 28, 2020 · Season to taste with salt and ground black pepper. Turn on the Instant Pot to Manual mode, High Pressure and set the time for 15 minutes. Cover with the lid and …

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