WebAbout 2 hours before serving, make the Matzo Ball mixture: whisk the eggs very well in a medium sized mixing bowl. Add the matzo meal, schmaltz, club soda and …
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WebCombine the dry ingredients with vegan eggs and oil. Mix and refrigerate for 15 minutes. Bring stock to a boil. Take matzo mixture out of refrigerator. Gently roll the mixture into 1 …
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