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Step 1: Add the dry ingredients to a bowl and whisk to blend. Add the matcha in with the dry ingredients. Step 2: In a smaller bowl, add the wet ingredients and whisk to blend. Step 3: Pour the wet ingredients into the dry and use your whisk to blend them. This is the green color I was striving for! Pour it into a baking dish and bake the mochi.
Most green tea mochi should be gluten free, but always check the ingredients of your green tea! Some companies add a little flour to their matcha powder! What does matcha taste like?
This time, I opted to make a keto matcha green tea smoothie. To thicken up the smoothie, I added in some chia seeds. As the seeds absorb the liquid, the smoothie will thicken. If you’d like a thicker smoothie, you can add in some glucomannan or xanthan gum.
We use the microwave method to make the green tea mochi dough, it’s the easiest way and takes just a few minutes! First whisk together mochiko, sugar, and green tea powder. Then add water and mix well. It’s important to whisk until everything is dissolved completely. Cover the bowl with plastic wrap or kitchen towel loosely.