DirectionsStep1Preheat the oven to 350 °F (180 °C). Line the bottoms of two identical 10” round pans. If you don’t have two identical dishes or enough room in the oven, be ready to bake twice.Step2Sieve the coconut flour to get rid of any lumps.Step3Prepare pistachio butter: Put the kernels into the bowl of an S blade food processor. Add a pinch of salt if the kernels are unsalted. Pulse for a few minutes until the texture starts resembling butter. You might need t…Step4Beat the eggs with the whisk attachment for 1 min. on high speed. With the mixer on, gradually add erythritol and continue beating on high speed a full 8 min. It will be thick and fluffy.Step5Add the coconut flour and pistachio butter, beating continuously on medium low speed just until incorporated. Using a spatula, scrape the bottom of the bowl to get any pockets of flour or butter hiding at the bott…Step6Pour the batter into the first baking pan. Bake for 20 minutes. The toothpick, inserted into the middle, must come out clean.Step7Repeat the same procedure as for the 1st sponge cake layer, only using plain macadamia butter.Step8Bake the sponge cake layer for 20 minutes. The toothpick, inserted into the middle must come out clean.Step9Place the pistachio kernels in a food processor and pulse. Put aside a tablespoon of ground pistachios to use as decoration later.Step10Into the food processor with crushed pistachios, add powdered erythritol, matcha, and a pinch of salt if the nuts are unsalted. Process until you get very fine powder. In another bowl, lightly beat the egg white.Step11Add a bit of the egg white and process again. Keep adding the egg white, a little at a time, until the marzipan comes together in a clump. You might not use up all of the egg white. Be careful not to add too much, so t…Step12Roll out the marzipan into a (round) shape that will cover the cake. Help yourself with some cling wrap (see the picture). Place in a fridge or a freezer while you prepare the matcha cream filling.Step13Soak the gelatine in 4 tbsp. water for 5 minutes. Add 4 tbsp. of boiling water and mix until the gelatine dissolves completely. Let it cool down (or prepare the gelatine according to instructions on the packet).Step14Using a stand electric mixer, whip the cream until almost firm. Add cream cheese and mix on medium high. Add erythritol, stevia extract (to taste) and matcha powder. Continue mixing until everything is well inc…Step15In a medium-size sauce pan, bring some water to boil and reduce the heat until the water is simmering. Suspend a heatproof bowl over the water, making sure the bowl is not touching it.Put in chopped chocolate a…Step16When the sponge cakes are done baking, soak each with 6 tablespoons of almond milk, mixed with stevia extract (optional) and vanilla extract.Step17First, take the 1st (pistachio) sponge cake. Using a spatula, coat it with 1/2 of matcha cream filling.Step18Next, lay on the 2nd (pale) sponge cake layer. Coat it with the other half of matcha cream filling.Step19Take the pistachio marzipan out of the freezer and put it on top (remove the foil if you've used any).Step20Sprinkle the melted chocolate all over the cake. Use a tablespoon of groud pistachio kernels for decoration. If you like, sprinkle some more matcha powder on top.Step21Keep refrigerated overnight. The longer the cake sits in the fridge, the better it gets. :-)Enjoy!IngredientsIngredients6 ouncesPistachio Kernels (preferably raw and unsalted)1 teaspoonCoconut Oil8 Large Eggs9 ½ ouncesPowdered Erythritol6 tablespoonsCoconut Flour3 ouncesMacadamia Butter¾ cupAlmond Milk¼ teaspoonStevia Extract (to taste)½ teaspoonVanilla Extract2 cupsHeavy Cream8 ouncesCream Cheese1 packetGelatine (unflavored)¼ teaspoonStevia Extract3 ¼ teaspoonsMatcha Green Tea Powder½ Large Egg White2 ouncesDark Chocolate (I used Cavalier)½ tablespoonCoconut OilSee moreFrom mysweetketo.comRecipeDirectionsIngredientsExplore furtherPistachio Cake Recipe: How to Make It - Taste Of Hometasteofhome.comBest Pistachio Cake Recipe - How to Make Pistachio Cake …delish.comCake Mix Pistachio Cake Recipe - Food.comfood.comPistachio Cake (Deliciously Moist!) - Sally's Baking Addictionsallysbakingaddiction.comThis Vegan Matcha Cake Is Totally Sweet and Stunning …alive.comRecommended to you based on what's popular • Feedback
Keto Birthday Cake (Vanilla Cake!)
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WebMar 18, 2019 · In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt and matcha powder. In the bowl of a stand mixer …
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WebJan 25, 2018 · In a bowl, whisk together the coconut flour, matcha powder, baking powder, sweetener, and salt. Whisk in the almond milk, …
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WebSep 20, 2017 · Line bottoms o an 8" or 9" springform pan with parchment paper. Using an electric mixer, beat the eggs with the whisk attachment …
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WebMar 30, 2023 · Matcha powder, 1 Tablespoon (add more if you like a strong matcha flavor) Baking powder, 2 teaspoon; Low-carb sweetener, 1/4 Cup; Sea salt, 1/4 teaspoon; Coconut cream or whipping cream, 0.8 Cup; …
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WebJul 26, 2017 · Prepare 10 freezer friendly silicone mini cake baking molds with approximate dimensions of 3 x 3 x 1.5 inch.In a microwave-safe bowl, melt the chocolate on medium temperature for a minute or two, or until …
WebFeb 28, 2022 · Make sure the mixing bowl for the egg whites are clean and dry. Beat the egg yolks, and add the matcha cream made on step 1. Mix well. Then sift in the okara …
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WebJun 30, 2021 · How to make matcha birthday cake. STEP ONE: cream together the butter and sugar until they are light and fluffy. You’re going to need one whole pound of butter …
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WebMar 28, 2021 · Vegetarian Nutritional values (per serving, 1/2 cake) Net carbs 4.2 grams Protein 7.4 grams Fat 30.1 grams Calories 326 kcal
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WebJul 17, 2021 · Start by preheating your oven to 375 degrees F. First combine the dry ingredients in a large bowl, whisk. Almond flour, ground flax, matcha, sugar substitute, baking powder and salt. Mix the wet …
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WebApr 22, 2022 · 2 These keto matcha tea cupcakes are a low carb sweet treat you'll love! They're full bodied, fluffy and topped with a butter cream frosting sprinkled with green matcha tea powder. Table of Contents Why …
WebFeb 22, 2019 · 507 Ingredients Save to My Recipes For the cake Cooking spray 1 c. (2 sticks) butter, softened 1 c. granulated sugar 3 large eggs 1 c. all-purpose flour 2 tsp. …
WebMay 25, 2021 · Preheat oven to 350°F and line an 8” round cake pan with parchment paper; Spray sides with cooking spray. In a bowl, combine whole wheat pastry flour, vanilla protein powders, matcha green tea powder, …
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WebMar 13, 2019 · Delicious Flavorful The main ingredients are: Perfect Keto Matcha Tea Latte MCT Oil Powder Unsalted butter Vanilla extract Coconut flour Almond Flour Monk fruit 3 Health Benefits of Matcha Cupcakes 1: …
WebCool, creamy, and minty with a hint of dark chocolate this low carb, sugar free no bake cheesecake harnesses the gorgeous green of antioxidant-rich matcha tea for color. Guys. I just. can’t. even. right now. If you know me …
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WebSep 20, 2020 · KETO LOW CARB Matcha Mug Cake! Simple & Easy Low Calorie Recipe!https://youtu.be/87VNDlPtNPMRecipe:Matcha Mug Cake1 tbsp butter (14g)3 …
WebKeto Matcha Cheesecake Recipe (Low Carb, Gluten Free, Sugar Free) Keto Matcha Cheesecake Recipe March 14, 2019 By Caitlin Weeks Keto Matcha Cheesecake Recipe I love matcha green tea and cheesecake …