The true art of a good Masterbuilt smoker recipe is in the smoking technique used, as it should bring out the very best result in the meat. Both of these particular techniques will have a substantially different effect on the meat that is being prepared. Hot Smoking: This is the most common smoking technique used.
Master the art of smoking with Masterbuilt. Compatible with all Masterbuilt Digital Electric Smokers, the Slow Smoker is perfect for smoking cheese, fish, bacon, and jerky, when longer smoke times at lower temperatures are ideal. Easily attach to the smoker for up to 6 hours of continuous smoke.
Try smoking the chicken with a wet rub, brushing it with sauce, or grilling it over direct heat. 1. BBQ Masterbuilt smoked chicken recipe: Add BBQ sauce to the wet rub, and then baste the chicken with sauce at least once during the smoking process. 2. Hot lemon Masterbuilt smoked chicken recipe:
Preheat your Masterbuilt smoker to 250 degrees Fahrenheit. Once it’s hot enough, it’s time to add in your wood chips. While some people are hickory enthusiasts only, we encourage you to try a blend of both hickory and applewood chips! This combination is a palate pleaser and is great when you’re feeding a crowd with diverse preferences.