WebNov 25, 2021 · Sprinkle dry rub seasoning mixture evenly over chicken breasts. Place the chicken breasts in the smoker or pellet grill. Maintaining a smoker temperature of 225°F, smoke the chicken …
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WebMar 3, 2021 · Fire up electric smoker to 225°F (107°C). Put apple, peach, or cherry wood chips in the tray or smoker box. Coat the chicken breasts in a thin layer of olive oil. Combine all dry rub ingredients in a small bowl. …
WebPreheat smoker to 225 degrees. Smoke chicken directly on rack for 4-6 hours or until internal temperature reaches 165 degrees. (The total cooking time will depend on the cut …
WebNov 30, 2023 · Place chicken breast on pit boss grates or racks. Flip your meat as necessary to make sure both sides cook evenly. When nearing being done cooking, use …
WebPut the chicken in the bag and squeeze out as much air as possible before sealing. Make sure the chicken is well coated with the mixture. Let marinate in refrigerator until ready …
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