Turkey Fryer (Preferred: Masterbuilt 10L XL Fryer Boiler Steamer) Fill Masterbuilt 10L XL Fryer Boiler Steamer with oil to the MAX line; heat to 375° F. Prepare the injection mixture by combining 1 cup of melted butter and ½ cup of garlic rub. Add to injection syringe. Remove giblets and neck.
The Masterbuilt 3-in-1 Deep Fryer makes it easy to get a fried turkey without all the mess and stress. *As a note, for the 10-liter fryer, you can fry up to a 20-pound turkey and for the 8-liter fryer, you can fry up to a 12-pound turkey. Here’s a guide for how to use it.
Before you place the turkey in the basket, spray basket with nonstick spray. Wait for the green light to light up on the fryer. Put on protective gloves and lower the turkey into the fryer slowly. Cook for 4 minutes per pound and set the timer on the side of the fryer accordingly.
Air fry for 10 mins per pound or until 165 degrees internal temperature. How long does it take to cook a turkey in a masterbuilt air fryer? Fill Butterball® Masterbuilt® Indoor Electric Turkey Fryer with oil to the MAX line. Heat to 375°F; this will take approximately 20 to 25 minutes.