Preheat electric smoker to 225°F (107°C). Apply a thin layer or cooking oil to cooking grate, and add a handful of wood chunks to smoker box. Cook for 40 minutes per pound of turkey, about 8-10 hours. Aim for internal temperature of 165°F.
Preheat your electric smoker to 350-degrees Fahrenheit or as high as it will go if it doesn’t go to 350 degrees. When the smoker reaches 350 degrees and starts producing smoke, place your prepared turkey in the smoker. Smoke for 30-40 minutes per pound.