WebMASTER TONIC RECIPE WITH MEASUREMENTS Add enough water to make 4 cups of tonic base. Usually this is around 1 1/2 cups. To make the low-carb tonic, measure a …
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The traditional way of making Master Tonic is by chopping all of the ingredients up and letting them soak in the Apple Cider Vinegar for at least 2 weeks. Many people brew their Master Tonic according to the moon cycles. Others bury their Master Tonic under the Earth. However, most people let the jar sit in a dark place somewhere.
It also helps with digestive relief, joint pain and other inflammatory issues, energy booster, fights candida and many other benefits. You can make it yourself with the Master Tonic recipe below or buy it here. The ingredients of the Master Tonic are garlic, onions, ginger, horseradish, hot peppers and turmeric in Apple Cider Vinegar.
This master tonic with turmeric recipe is a natural antibiotic that strengthens your immune system, purifies the blood, creates better blood circulation and lymph flow in your entire body. 2 fresh peppers, the hottest you can find (be careful with the cleaning – wear gloves!)
Ingredients: Fresh habanero pepers, one garlic, one red onion, ginger root, horseradish root and extra virgin apple cider vinegar. Preparation: This tonic is prepared the same way as tinctures: put the herbs in a pot, cover them with apple cider vinegar to the top.