Mashed Potato Waffles Recipes

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WebDec 1, 2020 · Ingredients you need The best homemade waffles are fluffy and light, so you’ll need a few extra ingredients to make sure these puff …

Rating: 4/5(46)
Total Time: 20 minsEstimated Reading Time: 7 minsCalories: 199 per serving1. Preheat the waffle iron and grease it with cooking spray.
2. In a large bowl, whisk the eggs, then add in the mashed potatoes, scallions, and cheese. Mix to combine.
3. In a separate small bowl, whisk together the flour, baking powder, and baking soda. Fold these dry ingredients into the potato mixture until everything is well combined.
4. Scoop 1/2 cup or smaller (depending on the size of your waffle iron) of the batter into the prepared waffle iron. Use a spoon to even out the batter so your waffle isn’t too thick. Close the lid and let the waffle bake until golden brown.

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WebApr 27, 2020 · Potato Waffles - delicious leftover mashed potato waffles flavoured with a blend of herbs and spices and great for breakfast with …

Rating: 4.6/5(21)
Category: SideCuisine: American, BritishCalories: 139 per serving1. Heat waffle iron to highest temp.
2. Place leftover cold mashed potato between some kitchen paper and blot to absorb any excess liquid, you want the mashed potatoes really dry.
3. In a bowl combine the mashed potatoes with the egg and seasonings.
4. Once waffle iron is heated.

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WebSep 18, 2023 · 1 cup buttermilk ½ cup potato starch ¼ teaspoon salt ¼ teaspoon ground pepper 4 scallions, chopped, plus more for serving 1 cup shredded sharp Cheddar …

Servings: 4Calories: 441 per servingTotal Time: 1 hr

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WebApr 25, 2020 · Boil until fork tender, then drain and put in a large bowl. Mash well with vegan (or regular) butter, salt and pepper. Stir in vegan

Rating: 5/5(1)
Total Time: 50 minsCategory: BrunchCalories: 530 per serving1. Bring a large pot of water to a boil (12 cups water) with 1 tbsp of kosher salt. Meanwhile, start pre-heating waffle iron.
2. Add potatoes to boiling water and cook until fork tender, about 20 minutes. Drain and return to pot or a large bowl.
3. Mash with butter, salt and pepper, then stir in cheese.
4. Add mashed potatoes to waffle iron heated to medium and cook for about 10 minutes, until the exterior is golden brown and crispy. When the waffles are ready, carefully remove and let cool on a cooling rack.

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WebNov 22, 2017 · Ingredients 2 cups cold leftover mashed potatoes 1/4 cup all-purpose flour see note 2 large eggs 1/2 cup shredded cheddar cheese 1 tbsp chopped chives Instructions Add potatoes, flour and eggs into a …

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WebNov 24, 2020 · Combine leftover mashed potatoes with eggs, flour, and baking powder. Add your mix-ins and fold until evenly distributed.

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WebNov 26, 2021 · Egg: For an egg-free version, substitute the egg with a flax egg by mixing one tablespoon of ground flaxseed meal with three tablespoons of water and letting it sit in the fridge for 15 minutes to set …

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WebOct 1, 2018 · Step 1 In a large bowl, stir together mashed potatoes, flour, eggs, 2 tablespoons chives, garlic powder, and paprika. Season with salt and pepper. Step 2 Preheat your waffle iron and spray with

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WebNov 4, 2015 · Instructions. Whisk the melted butter, potatoes, cheese, milk and sour cream together until combined. Add flour, baking powder, and spices and mix quickly. Batter will be quite thick, like cake batter. Add a …

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WebSep 19, 2016 · Instructions. In a large bowl, mix mashed potatoes, eggs and olive oil/butter. In a separate bowl, combine baking soda, baking powder and cassava flour. Add to wet ingredients and mix well. Stir in …

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WebOct 2, 2023 · Preheat your waffle iron to medium-high. Place the mashed potatoes in a bowl and stir in the cheese, bacon, chives, eggs, butter, flour, baking powder, and salt. Brush your waffle iron with melted butter or oil. …

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WebOct 5, 2017 · Bacon! And ham! And broccoli! Don’t let me stop that mind from sprinting toward the “Will It Waffle” finish line. The answer is yes. Yes, leftover mashed potatoes make for fantastically fluffy yet …

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WebNov 27, 2019 · Gather one cup leftover mashed potatoes with 1 egg, chopped herbs, salt and crushed red pepper and sliced green onions. Mix together with a fork until everything is uniformly incorporated. This is …

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WebSep 13, 2013 · Add the mashed potatoes and 2 tablespoons chives and gently stir to combine. In a small bowl, whisk together flour, baking powder, baking soda, salt, pepper, …

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WebOct 23, 2021 · Instructions. Heat a waffle iron over medium-high heat. Arrange a rack in the middle of the oven and heat the oven to 200°F. Finely chop 6 medium scallions. Transfer …

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WebOct 31, 2021 · Instructions. In a large bowl, add the mashed potatoes, breadcrumbs, cheese, eggs, parsley, onion powder, and salt. Mix well. Pre-heat waffle iron to 3 or the medium setting. Meanwhile (if needed), start …

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WebSep 3, 2016 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Blend all ingredients in a blender or food processor, or in a bowl using a hand mixer, until smooth. Spray or brush …

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