Mashed Potato Pie Recipe

Moms Best Mashed Potato Pie 2 Sisters Recipes by …

WebDec 22, 2023 · Place potatoes back into the pot. 2. Add the butter and mash the potatoes until well-mashed. Using an immersion hand-stick …

Rating: 4.6/5(47)
1. Peel and chop potatoes. In a large pot of boiling water, add the potatoes and boil for about 25 to 35 minutes, or until the potatoes are softened. Drain in a colander. Place potatoes back into the pot.
2. Add the butter and mash the potatoes until well mashed.
3. Using an immersion hand-stick blender, or an electric hand mixer, and beat the potatoes to a smooth and creamy texture for about 2 minutes. Stir in chopped mozzarella, milk, eggs, ham, and parsley.
4. Using a large spoon to mix well. Add the grated cheese and fresh ground pepper. Mix well again.

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Shepherd’s Pie with Healthier Mashed Potatoes Iowa …

WebMar 15, 2012 · Process until very smooth then set aside. For the Shepherd's Pie filling: Preheat oven to 400 degrees. Brown ground beef, onions, …

1. For the Healthier Mashed Potatoes: Bring a few inches of water to a boil in a large soup pot then drop a steamer basket into the pot. Add potatoes, place a lid on top, turn heat down to medium, and then steam potatoes for 5 minutes.
2. Add cauliflower florets on top of the potatoes, place lid back on top, then steam for another 10 minutes or until cauliflower and potatoes are very tender. Transfer to a large food processor fitted with the whipping blade.
3. Meanwhile, warm milk and 2 Tablespoons butter in a small saucepan then add to food processor with salt and pepper. Process until very smooth then set aside.
4. For the Shepherd's Pie filling: Preheat oven to 400 degrees. Brown ground beef, onions, garlic, salt, and pepper in a large skillet over medium-high heat then drain, and return to the skillet. Sprinkle in flour then stir well and cook for 1 minute.

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Creamy & Low Fat Mashed Potatoes Recipe Cookin …

WebNov 7, 2011 · The low fat mashed potatoes recipe: Place cubed potatoes in a large saucepan and cover potatoes with cold water. Add 1 …

1. Place cubed potatoes in a large saucepan and cover potatoes with cold water. Add 1 teaspoon kosher salt and set saucepan over high heat.
2. Bring to a boil and cook until potatoes are tender when pierced with a fork, about 15 minutes.
3. Drain potatoes, return to saucepan and set over medium heat, stirring the potatoes until dry, 1 to 2 minutes. Remove from the heat and cover to keep potatoes warm.
4. In a medium saucepan set over medium heat, combine milk, butter, remaining salt and freshly ground black pepper. Stir occasionally until butter is melted.

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