Mashed Potato Cakes Recipe

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WEBNov 8, 2023 · Instructions. In a large mixing bowl, stir together cold leftover mashed potatoes, shredded cheese, green onions, and flour. Be sure to reserve some of the …

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WEBNov 25, 2023 · Flatten the mashed potato balls into cakes or patties, about 3/4 – 1 inch thick, on top of the panko, turning to coat each side. …

Rating: 5/5(3)
Total Time: 30 mins
Category: Side Dish
Calories: 117 per serving

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WEBMar 24, 2024 · Heat a large skillet with about 1/4" oil in the bottom over medium high heat. vegetable oil. Once the oil is hot, drop the batter by …

1. Place your mashed potatoes, eggs, cheese, and one cup of flour into a mixing bowl.
2. Stir until WELL combined.
3. Gradually add up to one more cup of flour until potatoes become thick enough to hold their shape on the griddle.
4. Heat a large skillet with about 1/4" oil in the bottom over medium heat.

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WEBMar 24, 2024 · In a large mixing bowl, whisk the eggs. Add the cold, leftover mashed potatoes to the eggs and mix until well combined, being cautious to not overmix. I find a fork is best for this. Add ½ cup of flour, onion …

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WEBDec 29, 2018 · Add to the bowl the mashed potatoes, cheese, flour, egg, mustard, pepper, and a few dashes of hot sauce; stir to combine. Form mixture into 8 (1/3-cup) patties, about 1/2 to 3/4-inch thick. Place them …

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WEBMay 28, 2020 · Step 2 – Mix with the left over mashed potatoes to combine. Step 3 – Heat a large skillet over medium high heat. Add butter to the skillet and allow it to melt and spread it around with a spatula. Step 4 …

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WEBNov 21, 2023 · Heat a splash of oil in a medium-sized cast iron or non-stick frying pan over medium heat. Once the pan is hot, add half of the leftover mashed potato cakes. Let the cakes fry for 3-4 minutes, or until the …

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WEBNov 22, 2022 · Instructions. Combine all ingredients in a large mixing bowl and mix everything together very well, until evenly incorporated. Prepare a wire rack lined with a clean paper towel for the cooked potato cakes. …

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WEBPut them into a pan filled with enough cold water to cover the potatoes. Bring the water to a boil on high heat, reduce to low, and simmer for 15 – 20 minutes until fork tender. Drain and leave to steam for a minute or …

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WEBMar 14, 2020 · Drain on paper towels. In 1-2 tablespoons of bacon grease cook onion until translucent. Add garlic and cook 1 more minute. In a large bowl, combine mashed

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WEBInstructions. In a large bowl combine the potatoes, egg, onion, flour and seasonings and mix well until a stiff dough forms. Heat a large skillet over medium high heat and add in a half-inch of oil. Meanwhile, Shape the …

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WEBAdd the flour and onions (if using onions) and mix well. The mixture will be very stiff. 2 cups cold leftover mashed potatoes, 1 whole egg, 1/4 cup flour, 2 tbsp finely diced onions. Pour approximately 2 tablespoons of oil …

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WEBDec 26, 2022 · Melt 1 tablespoon of butter (or leftover bacon fat) in a clean skillet over medium heat. Scoop about ¼ of a cup of the potato mixture and form it into a ball. Place it in the hot pan and flatten it with a spatula until …

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WEBOct 5, 2020 · Season room temperature mashed potatoes with garlic powder, salt, and pepper. Whip the egg and stir it into the mashed potatoes. Drizzle in the cream until the potatoes have a creamy texture …

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WEBFeb 1, 2015 · Once oil is hot, add potato cakes to hot skillet and turn heat down to low to medium. Cook until golden brown and thoroughly heated on each side. About 4-5 …

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WEBJul 15, 2016 · Step 3. Roll each portion into a ball then gently flatten into a cake about a 1.5-inch-thick. Step 4. Lightly dredge each cake in cornstarch and fry in vegetable oil until golden brown and crispy on both sides. …

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