With fewer changes like swapping regular white rice with low-carb cauliflower rice or whole wheat roti with almond flour or low-carb bread, one can enjoy low-carb Indian foods. …
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Quinoa khichdi is a wholesome Indian dish full of nutritional value and ayurvedic benefits. Traditionally, it is made of dal (lentils) and rice but i love ma
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Step by step recipe for mixed lentils & vegetable khichdi in the Instant Pot: Turn Instant Pot to Saute Mode and heat ghee. Add cumin seeds and ginger. Cook for a 30 seconds. Add all the vegetables (carrots, beans, peas, tomato, potato, cauliflower, cabbage and spinach). Mix well.
Turn the Instant Pot to Saute Mode and heat ghee. Add cumin seeds and ginger. Cook for 30 seconds. Add all the vegetables - carrots, beans, peas, tomato, potato, cauliflower, cabbage, and spinach. Add turmeric, red chili powder, and salt. Mix well. Next add the rice and mixed lentils. Add 6 cups of water.
2) Start the instant pot with saute mode. Add oil and once it gets hot add mustard seeds, cumin seeds, and whole spices. Saute for few seconds, then add chopped onion, ginger-garlic paste and cook till onions get soft. 3) Then add soaked, drained dal-rice, salt and spice powders. Mix and cook for 30 seconds.
In below photo, masala khichdi is served as a meal with gujarati kadhi, pickled green chilies (rai kuria marcha) and roasted rice papad (khichiya papad). How to make Instant Pot Masala Khichdi?