Webdirections Sift the 2 sugars into a bowl. Stir in the eggs and yolks. Place over a pan of nearly boiling water and whisk until thick and fluffy. Remove from heat and sit base in some …
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Preparation Knead room temperature almond paste against the sides of a large bowl to soften completely and then mix in egg whites using your hands until well combined. Knead in icing sugar one cup at a time taking care to incorporate each cup fully before adding the next. Add vanilla and knead until marzipan is very smooth and pliable.
This is an egg-free marzipan recipe that fits in perfectly with your low-carb diet or keto diet. Each ball only has 1.3 g net carbs, 0.5 g sugar, 2.5 g protein, 5.9 g fat, and 68 calories. A perfect sweet treat for your low-carb diet. Marzipan, almond paste, and almond candy dough are all very similar.
My sugar-free, low-carb marzipan experiment was a great opportunity to explore more of this Zsweet sweetener. For the first experiment, I used just some 3.5 oz (100 g) of both almond flour and Zsweet, one egg white and a couple of drops bitter almond flavor. The texture was perfect, but the taste was far too sweet.
Since you can use this sugar-free marzipan just like the real stuff, the ways to vary and use the marzipan are endless.