DirectionsStep1Bring milk, half & half, and heavy whipping cream to a boil.Step2When it starts to boil, make a paste (or slurry) in a SEPARATE BOWL with the cornstarch and COLD water. The general rule of thumb is 1 tablespoon of COLD water mixed with 1 tablespoon of cornstarch per …Step3Add the paste to the soup and bring back to a boil for 1 minute, mixing constantly.Step4If the soup seems too thin, make more paste with 1 T. corn starch & 1 T. cold water. Mix into the soup and heat through again, mixing constantly.Step5Keep adding the 1 tablespoon cornstarch/1 tablespoon cold water paste until your soup gets to the preferred thickness.Step6THEN add your crab meat.Step7Adding crab meat after the cornstarch paste is so that you don't break up the delicate chunks of crab while whisking the cornstarch.Step8Add fresh parsley, Old Bay Seasoning, butter, salt and pepper and heat through.Step9Add extra crab meat & Old Bay Seasoning based on your preferences.Step10Remove from heat.Step11Soup is ready to serveIngredientsIngredients2 cupsWhole Milk1 quartHalf & Half2 pintsHeavy Whipping Cream (1 quart)4 tablespoonsCornstarch4 tablespoonsCold Water2 poundsMaryland Jumbo Lump Crab Meat (Tip: Use crab claw meat to make it chunkier)1 tablespoonFresh Parsley3 teaspoonsOld Bay Seasoning (Use more based on your taste preferences)¼ cupButter½ teaspoonSalt0.12 teaspoonPepperSee moreFrom housewivesoffrederickcounty.comRecipeDirectionsIngredientsExplore furtherAward-Winning Maryland Cream of Crab Soup Recipe - …food.comAward Winning Maryland Cream of Crab Soup - …keyingredient.comWayne's Award Winning Maryland Crab Soup Recipe - …pauladeen.comMaryland-Style Crab Soup Recipe: How to Make It - Taste …tasteofhome.comBest Maryland Cream of Crab Soup! Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Maryland's Grand Prize Cream of Crab Soup Recipe
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WEBMay 22, 2016 · directions. Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it …
See Also: Crab Recipes, Food RecipesShow details
WEBMelt butter in a large pot over moderate heat. Chop onion and add to pot. Cook, stirring until onion becomes soft and transparent. Add crab meat. Cook 2 to 3 minutes, stirring …
WEBcornstarch (as needed ) 1/2 teaspoon salt. 1/8 teaspoon pepper. 1 pint milk. DIRECTIONS: Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh …
WEBDiscard cartilage. Set crab meat aside. Bring milk, half and half, and heavy whipping cream to a boil. Add 1/3 crab meat, fresh parsley, 1 teaspoon Old Bay Seasoning, butter, salt, and pepper. When it starts to boil, make a …
WEBdirections. Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken …
WEBFeb 22, 2024 · 4 cups (946 ml) half and half. Slowly stir in heavy cream, then add sherry and crab meat. Stir gently (don’t break up the crab meat too much by stirring vigorously) until combined and reduce heat to low. …
WEBMelt butter in a 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour Old Bay and parsley; whisk until well blended. Whisking constantly gradually add milk. Bring just to boil. Stir in …
WEBMar 22, 2024 · Remove any shells, and put the crabmeat into a small bowl, reserving about ¼ cup to use as a garnish. Step 2: Peel 2 large shallots, and chop finely. Step 3: Melt 2 tablespoons unsalted butter in a large …
WEBFeb 21, 2019 · Instructions. This soup base begins with a roux. Heat a pot overnight medium flame. Add the butter and let it melt before whisking in the flour. Next, stir in the crab stock and sherry to make a sauce. …
WEBDec 14, 2011 · Add the carrots, celery, corn, green beans, lima beans, cabbage, and onion, bring to a low boil, and cook for 10 minutes. Add the potatoes and cook until tender. Add …
WEBReduce heat to low. Combine half & half creamer and cornstarch in a small bowl. Whisk until smooth. Add to soup and increase heat slightly, stirring constantly until mixture thickens and comes to a boil. Add dill weed, Old …
WEBStep 1: In a medium pot, melt butter and stir in flour until dissolved. Add milk and celery salt and bring to a gentle boil over medium-high heat. Step 2: Reduce heat to medium, add …
WEBJul 9, 2015 · Start by melting butter in Dutch Oven over medium heat.Sauté onion and garlic until onion is translucent. Whisk in flour; cook for 2 minutes. Stir in clam juice/stock and …
WEBMaryland Cream Of Crab Soup With Shells, Half & Half, Seafood Stock, Cooking Sherry, Salted Butter, All Purpose Flour, Diced Pimentos, Fresh Flat Leaf Parsley, Old Bay Seasoning, Mustard Powder, Kosher Salt, …
WEBAdd onion; cook and stir 5 minutes or until softened. 2 Add flour, Old Bay and parsley; whisk until well blended. Whisking constantly gradually add milk. Bring just to boil. 3 Stir …
WEBAug 12, 2016 · Bring to a boil. Step 3: Stir in crab meat and potatoes. Simmer partially covered for 30-40 minutes or until the vegetables are tender. Step 4: Discard bay leaves. Taste the soup for salt and pepper …