WebCover bowl and place in the refrigerator for 30 minutes to allow the mixture to come together. Heat a large cast iron skillet over medium heat. Add enough butter or oil …
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WebGently stir in crab meat a little at a time so not to entirely break up the lump meat. Form crab mixture until desired size crab cakes, place on lightly greased baking sheet and then broil in oven for 10 to 15 minutes until …
WebInstructions. Drain crabmeat, pick out shells and pat dry with paper towels. Add crabmeat, bell pepper, tarragon, 1/2 cup Panko breadcrumbs, egg, salt, pepper, …
WebAdd the salt, Old Bay and crushed saltine crackers to the crab meat and again gently mix together. Next, use your hands or an ice cream scoop to gather a handful of the crab meat mixture. Gently shape into a ball and …