This crab soup is the real stuff — genuine Maryland crab soup, direct from the Chesapeake Bay area. Place stewed tomatoes, 3 cups water, beef broth, lima beans, corn, sliced carrots, chopped onion, and Old Bay seasoning in a 4-quart pot. Bring to a simmer over medium heat; cover and cook for 5 minutes. Bring 1 gallon water to a boil in a large pot.
Or combine them half-and-half, a true win-win! Step 1: In a medium pot, melt butter and stir in flour until dissolved. Add milk and celery salt and bring to a gentle boil over medium-high heat. Step 2: Reduce heat to medium, add half-and-half, lemon juice, sherry and handpicked Maryland jumbo lump crabmeat.
For seafood lovers, we’ve got cream ... Read More 1 Place all ingredients, except crabmeat, in 4-quart saucepan. 2 Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes. 3 Stir in crabmeat; cover and simmer 10 minutes.
1 Place all ingredients, except crabmeat, in 4-quart saucepan. 2 Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes. 3 Stir in crabmeat; cover and simmer 10 minutes. It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.