Authentic Maryland style crab cakes with just a few ingredients. 1/2 cup of finely crushed crackers (I used Ritz) (sub almond flour for keto/low carb alternative) In a medium bowl, mix the egg, mustard, hot sauce, Worcestershire and mayo. Fold crabmeat into the mixture.
Homemade Maryland Lump Crab Cakes with Spicy Tartar Sauce are an easy, quick and tasty dinner, lunch or appetizers! Low carb and gluten free option. In a medium bowl, add and stir together all ingredients except for crab and bread crumbs.
Maryland crab cakes are specifically made with lump crab meat, mayonnaise, mustard, Old Bay seasoning, and Worcestershire sauce. Louisiana-style crab cakes use flour as the binder and have more spicy flavors and hot sauce mixed in. Mix your own. While store bought seasonings are tasty, using your own unique blend of spices is even better. Go big.
These are the best Gluten-free and Keto Crab Cakes out there. They are easy to make and are made with real claw crabmeat and no breadcrumbs which usually is a filler ingredient that makes up at least 50% of other crab cakes. My husband has been making them for 30 years and has agreed that I can share this recipe with you.