WebDirections. Heat the oven to 300°. Grab an oven and stove top safe soup pot and heat it on medium high heat with 2 tbsp avocado oil. Take the beef and chop it into 1 …
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Mary Berry's warming beef stew flavoured with ginger, paprika and horseradish. It’s lovely with dauphinoise potatoes and green vegetables. For this recipe you will need a 2 litre/3½ pint shallow ovenproof and flameproof dish or pan. Heat the oil in a large ovenproof pan and fry the meat over high heat until browned all over.
The only recipe for Irish Stew you'll ever need, this gorgeous, hearty and comforting dish with tender lamb is from Mary Berry's cookbook, Classic. Full of flavour and one of the original one-pot dishes.
Instead of lamb, today’s Irish beef stew recipe uses beef chuck roast, Guinness stout, potatoes, carrots, onions and peas. Feel free to substitute any of the ingredients with what you like or have on hand.
Mary Berry's substantial and comforting stew, as seen on the BBC2 series Simple Comforts, is guaranteed to fill the family up with tender chunks of lamb, sweet potato and haricot beans. A hearty family stew, this is full of flavour and perfect for feeding a crowd. If an extra person turns up unexpectedly, just add another can of drained beans!