DirectionsStep1Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight.Step2Pre-heat the oven to 170°C/340°F/gas mark 3. Add the beaten egg and sieve in the flour. Fold the mixture together with a spoon until it is all mixed in.Step3Transfer the mixture to a standard 2lb loaf tin, lined with a standard 2lb loaf tin liner. Place on the middle shelf of the oven and cook for 1 hour and 10 minutes. To test if it's ready, insert a fork into the middle of the c…Step4Leave it on a wire rack to cool. Cut into slices to serve. It's also lovely spread with butterIngredientsIngredients380 gramsDried Mixed Fruit (Fairtrade available)50 gramsGolden Caster Sugar (Fairtrade available)1 Egg (large, beaten, organic available)225 gramsSelf-Raising Flour (Self-Rising, US, organic available)150 millilitersHot Tea (traditional black tea, Fairtrade available)NutritionalNutritional168 Calories1 gTotal Fat14 mgCholesterol38 gCarbohydrate9 mgSodium4 gProteinFrom therealmealdeal.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Boiled fruit cake recipe mary berry
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WebApr 21, 2024 · Step 4: Add the flour, baking powder, and mixed spice. Sift the flour, baking powder, and mixed spice over the batter, and fold in gently with a metal spoon or a spatula, until well combined. Do not overmix the batter, as this can make the cake tough. Just …
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WebMar 8, 2024 · Instructions. Boil the Fruit Mixture: In a large saucepan, combine the butter, muscovado sugar, mixed dried fruit, dates, and water. Bring to a boil, then simmer for about 10 minutes. Allow the mixture to cool. Prepare the Cake Batter: Once the fruit mixture …
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WebJun 23, 2019 · Preheat the oven to 150°C/130°C fan/Gas 2. Grease and line a 20cm deep round cake tin with parchment paper. In a bowl, mix together the self-raising flour and ground cinnamon.
WebDec 29, 2023 · Preheat the oven to 325 degrees F. Grease a 9×5 inch loaf pan and line it with parchment paper. Measure the flour, then set aside 2 tbsp to dust the fruit later. Mix the remaining flour with baking powder and salt. Cream together butter, sugar, and cream …
WebInstructions For Mary Berry’s Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except eggs and flour): In a large saucepan, combine water, sugar, mixed dried fruit, butter, mixed spice, and …
WebPrepare a 20cm (8-inch) round cake tin with butter and preheat the oven to 160°C (325°F). Line the bottom of the dish with parchment paper. In a large mixing basin, cream the butter and caster sugar together until light and fluffy.
WebFeb 28, 2024 · Step 3: Crafting the Batter. In a separate large mixing bowl, sift 225g of self-raising flour, 2 teaspoons of ground mixed spice, and 1 teaspoon of ground cinnamon. Mix them together to create a well in the center of the bowl. Break 2 large eggs into the well …
WebPreheat the oven to fan 130°C/266°F – conventional 150°C /300°F – gas mark 2. Grease an 18cm/7 inch round cake tin and line it with baking parchment. Combine the condensed milk , butter, and all the fruits in a large heavy-based pan. Gently heat the mixture, stirring until …
WebFeb 7, 2024 · Directions. Preheat the oven to 160°C (320°F). Take a baking tin and line it up with parchment paper or grease it with butter. In a large saucepan, add the water, sugar, mixed dried fruit, butter, mixed spice, …
WebDec 23, 2017 · Using a electric whisk, cream butter and sugar until light and pale. Beat in eggs, one at a time, until well incorporated. Mix for about 2 mins. Beat in almond and vanilla extract. Use a spatula and fold in flour …
WebNov 28, 2023 · Method. Heat the oven to 140C (160C fan, Gas 3). Grease a 23cm (9 in) deep round cake tin then line the base and sides with a double layer of baking parchment. Cut the cherries into quarters, put in a sieve …
WebMethod: 1. Put the currants, sultanas, raisins, rinsed, dried and quartered cherries, snipped apricots and chopped mixed peel in a large bowl. Stir in the brandy, cover the bowl and leave in a cool place overnight. 2. Lightly grease a 23cm in deep round cake tin.
WebMary Berry's Easy Fruit Cake With Salted Butter, Sugar, Large Eggs, Almond Extract, Vanilla Extract, Self Raising Flour, Ground Almonds, Mixed Dried Fruit, Flaked Almonds
WebSep 10, 2016 · Preheat the oven to 140C/275F/Gas 1. Put the flour, grated nutmeg, mixed spice, butter, sugar, eggs, chopped almonds, black treacle and the citrus zest into a large bowl and beat well to mix thoroughly. Fold in the soaked fruits. Spoon the mixture into …
WebHow To Make Mary Berry Pineapple Fruit Cake. Set the oven temperature to 140°C (160°C fan, Gas 3). Coat the bottom and sides of a round cake tin with grease and make sure the pan is 23 cm (9 inches) deep. Chop the cherries into quarters, place them in a strainer, …
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WebMar 15, 2023 · 1. Take a large mixing bowl and sift the ground almond and flour. 2. Then, take two tablespoons of the mixture and toss it inside the mixed dry fruits. Set this mixture aside. 3. Take out an electric mixer and whisk the sugar and butter together till the …