Preheat the oven to 180 Celsius / 356 Fahrenheit. Grease the sides of a 23 cm/9 inch diameter springform baking tin with butter and line the bottom with parchment paper. …
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See Also: Cake Recipes, Low Carb RecipesShow details
This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and your favorite sugar replacement (to replace added sugar and treacle). There is no dried fruit in the basic recipe but there are 6 flavors and optional extras such as dried cranberries if you want a more authentic taste.
Whatever your favourite cake, Mary Berry is sure to have an easy version for you. This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough!
1 Preheat your oven to 160 C/ 325 F. ... 2 Whisk together the flour, baking powder and half of the sugar . 3 To this, add and whisk in the yolks, oil , juice, zest and water until smooth . ... 4 In another bowl , beat egg whites until foamy. 5 Then add the remaining half cup of sugar and beat until you get stiff peaks. More items...
This heavenly cake from Mary Berry is a salted caramel lover's dream bake, featuring a caramel-flavoured sponge and a salted caramel fudge topping. The light muscovado sugar gives a lovely caramel flavour to the sponge and the caramel gives a moist texture and moreish cake. You will need: 2 × 20cm sandwich tins and an electric hand whisk.