DirectionsStep1Preheat the oven to 350°F/180°C and line the bottom of two 9-inch round baking pans with parchment paper. Grease well the sides of the pan. Set aside.Step2In a large mixing bowl, cream together the soft butter and powdered sweetener until smooth and lighter in color.Step3Incorporate the eggs one by one.Step4Reduce mixer speed and add apple cider vinegar, vanilla, heavy cream.Step5Incorporate the almond flour in batches using your electric mixer. Add the coconut flour, cocoa powder, and baking powder and continue mixing until the batter is smooth.Step6Incorporate your red food coloring of choice until you reach the desired color. Add one teaspoon at a time to reach our desired color. The batter will be slightly thick and silky.Step7Divide the batter between the 2 prepared pans, and smooth the tops.Step8Bake in the preheated oven for about 20-25 minutes, until the tops look firm and a toothpick inserted in the middle comes out clean. Remove the cake layers from the oven cool completely. The cake layers mu…Step9In a large bowl, cream together cream cheese, softened butter, powdered sweetener, and vanilla extract. Beat on medium speed for about 3 minutes until the frosting is airy and creamy.Step10Place one layer on a large serving plate or cake stand and evenly cover with half of the frosting. Top with the second cake layer and spread the remaining frosting over the tops and sides. You can use an icing spatula.Step11Refrigerate the cake for at least 60 minutes before slicing to help keep its shape when cutting. Enjoy!IngredientsIngredients5 Large Eggs (room temperature)2 cupsAlmond Flour¼ cupCoconut Flour½ cupUnsalted Butter (softened)2 tablespoonsCocoa Powder2 teaspoonsBaking Powder¼ cupHeavy Whipping Cream1 cupSweetener1 ½ tablespoonsGel Red Food Coloring (or Natural Liquid)4 teaspoonsVanilla Extract1 teaspoonApple Cider Vinegar16 ouncesCream Cheese (room temperature)4 ouncesUnsalted Butter (room temperature)1 ½ cupsPowdered SweetenerSee moreNutritionalNutritional320 Calories31 gTotal Fat118 mgCholesterol6 gCarbohydrate118 mgSodium7 gProteinFrom lowcarbspark.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Keto Red Velvet Cake
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WebFeb 14, 2024 · Ingredients List. To make a delicious Mary Berry Red Velvet Cake, gather the following ingredients: 225g plain flour; 20g cocoa powder; 1 teaspoon bicarbonate of …
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WebMay 20, 2020 · Reduce mixer speed to low and beat in the almond flour, 1/2 cup (56 g) at a time. Beat in cocoa powder and baking soda, until the batter is smooth. Beat in the beet …
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WebOct 24, 2020 · Preheat the oven to 180C/350F. Grease a 9-inch cake pan with cooking spray and set aside. In a small bowl, mix together your dry …
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WebFeb 9, 2022 · STEP 3: FROSTING THE CAKE. While the cake is cooling, you can make the keto cream cheese frosting. In a bowl, add the cream cheese, confectioners swerve, salt, …
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WebMethod. Preheat the oven to 180°C/160°C Fan/Gas 4. Grease and line the bases of 2 x 20cm (8in) sponge sandwich tins with non-stick baking paper. Measure the flour, cocoa …
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WebJul 24, 2020 · A red velvet cake is more than a vanilla cake with red color. It is a moist, vanilla cocoa cake with a subtle flavor of buttermilk. This keto red velvet recipe has all …
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WebJul 7, 2020 · Then beat in half the sour cream (or yogurt), then the rest of the dry mixture, and then the rest of the sour cream. Mix in red food coloring (you will need quite a bit for …
WebFeb 15, 2024 · Lightly whisk the egg yolks, and then add to the cake batter. Beat the egg whites in a mixer until stiff peaks form. Slowly fold into the cake batter. Pour the batter …
WebHow to Make Healthy Red Velvet Cake: Preheat the oven to 350 degrees and lightly grease 9-inch pans with coconut oil. In a large bowl combine the flour, cocoa powder, and salt. …
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WebPreheat the oven to 180°C/160°C Fan/Gas 4. Grease and line the two sandwich tin bases of 20cm (8in) with non-stick baking paper. Mix the cake’s dry ingredients. Mix thoroughly …
WebMay 17, 2020 · Preheat oven to 350 degrees. For Cakes-. Grease & then line three 6″ cake pans with parchment paper and then grease top of paper. Mix dry cake ingredients in a …
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WebApr 12, 2024 · Preheat the Oven and Prepare the Cake Pans: Preheat your oven to 180°C (350°F) and grease and line two 20cm (8-inch) round cake pans with parchment paper.; …
WebNov 23, 2021 · Step 2 In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt. Step 3 In a large bowl using a hand mix, beat butter and sugar together. Add eggs one at a time until
WebNov 9, 2021 · Place all the frosting ingredients into a bowl and beat for 2-3 minutes until smooth, light, and fluffy. Sparingly, trim the dome tops off the cakes to make flat tops. …
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WebSpray non-stick spray on a round cake pan. Cut out a parchment circle to cover the bottom of the pan and place in the pan. Spray the parchment paper.
WebSpoon the mixture into the paper cases until they are approximately 3/4 filled. Bake until a slender skewer inserted into the center of a cupcake emerges clean, 20–25 minutes. …
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