Mary Berry Mango Cheesecake Recipe

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WebButter a 20cm (8in) round springform cake tin and line the base with baking paper. Heat the oven to 160°C/140°C fan/Gas 3. Mix the flour and semolina in a bowl, add the butter, …

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Web2. Place the cream cheese, double cream and caster sugar in a bowl and whisk to soft peaks. Fold in the mango purée until evenly combined. 450g of cream cheese. 180g of double cream. 175g of caster sugar. 300g of …

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