WebSep 4, 2016 · Preheat the oven to 220C/425F/Gas 7 (200C Fan). Put the lamb on a board. Mix the rosemary, oil and paprika together and season well with salt and pepper. Rub over the lamb on both sides. Put the onions and stock into a small roasting tin, put a rack on top then place the lamb on top. Roast in the oven for 30 minutes, or until brown then reduce
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WebHeat 4 tablespoons of vegetable oil in a large, heavy-bottomed pan. In batches, brown the lamb pieces over medium-high heat, adding more oil if necessary. Once browned, transfer the lamb to a plate. In the same pan, add the butter. Once melted, add the finely diced onion and cook until translucent.
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WebMar 13, 2024 · Take a roasting pan and add the lamb along with the marinade. Cover the pan with foil and bake for 2 and a half hours. If the marinade evaporates too much and makes the meat dry, add a splash of …