WebAdd all of the ingredients to a small to medium saucepan. Bring the raspberry mixture simmer over medium to medium-low heat. Don’t let it simmer too hard or it will produce a …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
Cranberries – Fresh cranberries taste best, but frozen cranberries will work as well. Cranberries actually have a small amount of natural sugar, which helps the sauce thicken and gel a little, just like you’d expect from a traditional cranberry sauce. If you have extra cranberries left over, use them to make sugar-free dried cranberries.
First, wash the cranberries, discarding any bad ones, then place them in a medium saucepan with sweetener and 1 cup of water. Bring the water to a boil, then reduce the heat to medium. Stir and simmer the cranberries until they burst, about 10 minutes. Then mash the cranberries slightly with a spoon and remove them from heat.
Bring the water to a boil, then reduce the heat to medium. Stir and simmer the cranberries until they burst, about 10 minutes. Then mash the cranberries slightly with a spoon and remove them from heat. Add in the blueberries, cinnamon, nutmeg, and allspice, then stir to combine.
This means we can enjoy a much more flavorful, tart cranberry than someone who is not Keto. So there's no need to totally drown the sauce with sugar just to be able to eat it. This sugar free cranberry sauce still uses sweetener, but I find that it is much more balanced than the sauce I grew up eating.