WebMethod Preheat the oven to 200C/180C Fan/Gas 6 and place a baking sheet inside to heat up. For the pastry, either pulse the …
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WebCover with clingfilm and keep in the fridge for up to 8 hours. Prepare the apples and finish the topping just before baking. If cooking in an Aga, slide on to the grid shelf on the floor of the Roasting Oven and bake …
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WebMeasure the shortbread crust ingredients into the processor and whiz until the mixture comes together (do not add any liquid). Roll the pastry out on a floured flat baking sheet to form a round about 25cm (10 …
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WebMincemeat 150 g zucchini top and tailed, net weight 30 g unsalted butter 1 unwaxed lemon zest only 1 small unwaxed orange zest only ¼ tsp of each ground spice: cinnamon, cloves, nutmeg, cardamom, …
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WebSubscribe and 🔔 to the BBC 👉 https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer 👉 …
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WebThis classic mincemeat loaf cake recipe from Mary Berry is a very useful recipe for using up leftover mincemeat and makes two loaves - one for yourself and one for a friend! A classic, light fruit cake that's …
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