DirectionsStep1Season the chicken thighs with a few turns of the salt and pepper mill. Heat the oil in a skillet until simmering then brown the chicken over high heat, turning once. Set aside and drain any oil from the pan.Step2Pan fry the bacon over medium heat until it starts to render its fat.Step3Add the onions and garlic and cook, stirring, for five minutes until the onions soften and bacon starts getting crispy at the edges.Step4Add the mushrooms, salt, pepper and dried herbs and cook, stirring, until the mushrooms are browned.Step5Stir in the white wine, chicken stock, sage and bay leaves. Add the chicken thighs. Bring to a low simmer, cover and cook in a 160°C (325°F) oven for 20 minutes. Take the lid off and continue to cook for a further 1…Step6Stir in the creme fraiche and sprinkle with xanthan gum (or stir in a little diluted cornflour) if the sauce needs thickening. Simmer for a minute or so.Step7Heat the butter and pan fry the sage leaves (if using) until crispy. Drain them on a kitchen towel.Step8Discard the bay leaves. Check the seasoning, top with the crispy sage leaves and serve with mashed potatoes or cauliflower mash for a Keto option. SO yummy!IngredientsIngredients8 Chicken Thighsadd Salt And Pepper (to season)1 teaspoonSunflower Oil8 stripsSmoked Streaky Bacon (diced)1 Large Onion (finely diced)½ teaspoonGarlic (minced)200 gramsMushrooms (sliced)½ teaspoonSalt½ teaspoonBlack Pepper (ground)1 teaspoonDried Thyme (or mixed herbs)4 Fresh Sage Leaves (or small sage sprigs)2 Bay Leaves120 millilitersDry White Wine120 millilitersHot Chicken Stock (from a stock cube)250 gramsFull Fat Creme Fraiche (or sour cream)1 teaspoonXanthan Gum (or 2 tsp cornflour diluted in a little cold water)1 tablespoonUnsalted Butteradd Large Fresh Sage LeavesSee moreNutritionalNutritional711 Calories53 gTotal Fat232 mgCholesterol11 gCarbohydrate601 mgSodium41 gProteinFrom supergoldenbakes.comRecipeDirectionsIngredientsNutritionalExplore furtherMary Berry's chicken casserole recipe - BBC Foodbbc.co.ukMary Berry's chicken casserole recipe - lovefood.comlovefood.comMary Berry's Special Creamy Chicken Casserole - YouTubeyoutube.comMary Berry Chicken Casserole in a Slow Cookerslowcookblog.comRecommended to you based on what's popular • Feedback
Mary Berry’s Parmesan-crusted chicken
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WebSep 21, 2023 · Over moderately high heat, heat the oil in a large, deep skillet. Add the chicken to the pan along with 1/4 teaspoon each of salt and pepper. Cook until browned …
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WebAug 9, 2023 · Prepare the skillet: Brush or spray a large nonstick skillet with 1 tsp of olive oil to prevent sticking and ensure easy cooking. Cook the chicken: Place the sliced …
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WebJan 10, 2024 · Directions. Preheat the oven to 160°C/140°C fan/315°F. Season the chicken thighs with a few turns of the salt and ground pepper. Heat the oil in a skillet until the oil is simmering. Add the seasoned …
WebPreheat the oven to 200°C/180°C Fan/Gas 6. Heat the oil in a deep lidded casserole or large, lidded, ovenproof frying pan over a high heat. Add the onion, fennel and pepper …
WebInstructions. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until softened, about 5 minutes. Add chicken pieces to the skillet, browning them on all sides, for about 5-7 minutes. Stir in the spices: …
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WebInstructions. In a large kettle or Dutch oven, melt butter over medium heat. Add the carrots, celery, and scallions. for 5 to 6 minutes, stirring every few minutes, until the vegetables …
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WebDec 3, 2023 · Step 2: Fry the Chicken. Heat the remaining oil and butter in the same pan over medium-high heat. Season the chicken skin with salt and pepper and fry, skin-side …
WebAdd the mango chutney and return the chicken to the pan. Season with salt and pepper. Lower the heat, cover and simmer for 5-10 minutes or until the chicken is tender. Add …
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WebOct 2, 2019 · Preheat the oven to 190°C/375°F/gas 5. For the stuffing: Melt the butter in a small saucepan, add the onion and garlic, and cook gently over a low-medium heat, stirring occasionally, for a few mins until soft …
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