Martha Stewarts Buttermilk Pancake Recipe

Martha Stewart's Best Buttermilk Pancakes Make It …

WebMar 23, 2015 · Directions. Set a skillet over lowest heat (see notes). Whisk the flour, powder, soda, salt, and sugar in a medium-sized mixing bowl; …

1. Set a skillet or griddle over lowest heat (see notes). Whisk the flour, powder, soda, salt, and sugar in a medium-sized mixing bowl; set aside.
2. Melt 4 Tablespoons of the butter in a microwave, less than 1 minute on full power; set aside. Use a 2-cup measure to pour 2 cups of the buttermilk into the flour mixture; don't stir. Add the remaining 1 cup of buttermilk to the 2-cup measure. Pour the butter into it; stir. Add the eggs and stir briskly to blend them into the mixture. Pour this into the flour mixture. Whisk just until well blended. Do not over-stir; the batter should have lumps. Let the batter rest for 2 minutes, while you raise the heat under the pan to medium/medium-high.
3. Add remaining Tablespoon of butter to the pan (see notes). Once it's melted, use a 1/3-cup measuring cup to scoop the batter into the pan. (Distribute a few blueberries over the pancake, to your liking.) Once the edges of the pancake are set, and the bubbles popping at the surface begin to leave craters, flip the pancake. (This should take 1½ minutes. If it doesn't, adjust the heat accordingly.) Cook for another 1½ minutes. Move the pancake to a plate, or keep warm in a very low oven.

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