Martha Stewart Swiss Buttercream Recipe

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WebIn a small bowl, sift together flour and cornstarch. In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks, vanilla, and 3/4 cup sugar on high speed until thick …

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WebJul 5, 2017 · Whisk on medium speed for 5 minutes. Increase speed to medium-high, and whisk until stiff, glossy peaks form, about 6 minutes. Reduce speed to medium, and add …

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WebNov 21, 2023 · Pre-heat oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F (conventional) fan forced. Beat the eggs and Swerve with a stand mixer until doubled in …

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