Martha Stewart Spanish Rice Recipe

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Web1 cup long-grain rice 1 3/4 cups homemade or store-bought low-sodium chicken stock or water 1 tablespoon tomato paste 1 …

Rating: 3.1/5(107)
Category: Rice Recipes

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WebStir in rice, broth, and tomato juices. Bring to a simmer, cover, reduce heat to low, and simmer until rice is tender, about 17 minutes. …

Rating: 3/5(73)
Total Time: 55 minsCategory: Ground Beef Recipes1. Drain tomatoes, reserving juices; pulse in a food processor until finely chopped. Preheat oven to 400 degrees. Heat a large, deep ovenproof skillet over medium-high heat; swirl in oil. Add chuck and cook, stirring occasionally, until browned, 7 to 8 minutes. Add pepper, garlic, chopped onion, and 2 teaspoons salt; cook, stirring occasionally, until onion is softened, 4 to 5 minutes. Stir in Worcestershire, scraping up browned bits. Add tomatoes; cook 3 minutes. Stir in rice, broth, and tomato juices. Bring to a simmer, cover, reduce heat to low, and simmer until rice is tender, about 17 minutes.
2. Stir rice mixture; make 4 wells and crack 1 egg into each. Season with salt, cover, and bake until whites are set and yolks cooked as desired, 6 to 8 minutes. Top with sliced onion; serve immediately.

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Web3/4 cup rice (brown or white) 2 tablespoons olive oil 2 medium onions, chopped 4 garlic cloves, chopped 1 jalapeno chile, chopped (ribs and seeds removed, …

Rating: 5/5(414)
Category: Mexican Recipes1. Cook rice according to package instructions; set aside.
2. Meanwhile, heat oil in a large saucepan over medium. Add onions, garlic, jalapeno, and cumin; season with salt and pepper. Cook, stirring occasionally, until golden, 10 to 12 minutes. Add tomato paste, and cook, stirring, 1 minute.
3. Add beans and 1 1/2 cups water; bring to a boil, reduce heat to medium, and simmer, stirring occasionally, until thickened, 10 to 12 minutes. Add corn; cook to heat through, 2 to 3 minutes. Remove from heat; stir in scallions.
4. Heat tortillas according to package instructions; fill with rice, bean mixture, and cheese.

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WebThis low carb Spanish cauliflower rice is a healthy and tasty side dish you can make in minutes. With a just a few ingredients …

Rating: 5/5(1)
Total Time: 20 minsCategory: Side DishCalories: 39 per serving1. Add the olive oil to a large heated saute pan. Then add the garlic, onions and peppers and saute for a few minutes until soften.
2. Meanwhile in a small bowl, add the Better than Bouillon, water, tomato paste, salt, paprika, cumin and cayenne and mix well to combine.
3. Add the sauce to the peppers and onions and bring to a simmer.
4. While that's cooking, make your cauliflower rice by adding florets to a food processor. Pulse until it looks like grains of rice.

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WebInstructions. Microwave the frozen cauliflower rice according to the package instructions; open the bag to vent and set aside. In a skillet over medium heat, sauté the diced onion with the olive oil for about 5 …

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WebYou can do all of this in the food processor. Heat the oil in a large saute pan. Saute the vegetables together until heated through. Add stock and lower the heat, stirring often. When cauliflower starts to soften, add the …

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WebSpanish Rice Print Ingredients 4 C Riced Cauliflower 4 T Butter Divided (Lard Is Better) ½ Finely Diced Medium Onion 1 Finely Chopped Small Jalapeno Pepper* (Optional But Good) ½ Can Small …

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WebOur recipe calls for simmering the salmon fillets for just five minutes in boiling water with carrots, celery, onion, and lemon. Roasted Cabbage Wedges 2418 Super simple to make, this healthy side dish packs a …

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WebDirections. Step 1. In a medium saucepan, bring 1 3/4 cups water to a boil. Add rice, season with salt, and return to a boil. Reduce to a simmer, cover, and cook just until tender, 16 to 18 minutes. Remove pan from heat; add …

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WebDIRECTIONS. In a large sauté pan over medium-high heat, add olive oil, onion, and garlic. Sauté for 5 minutes. To the pan, add riced cauliflower, cumin, chili powder and garlic salt. Stirring constantly, cook 6 …

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