Martha Stewart Rum Cake Recipe

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WEBPreheat the oven to 350 degrees. Grease well with solid softened butter in a (9.5) 12-cup capacity bundt pan. Be sure that every crevice of the pan is coated well. Measure and …

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WEBThis ultra-tender sheet cake makes a delightful birthday cake, especially for rum lovers. Get the recipe: https://bit.ly/2K7PDuH Martha Stewart 17, 2020 · Follow. This ultra …

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WEBCombine almond flour, sugar substitute, whey isolate powder, coconut flour, baking powder, xanthan gum, and salt in a large mixing bowl. In a separate bowl, beat together eggs, …

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WEBSpoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean.

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WEBPreheat oven to 325 degrees f (165 degrees c). Grease and flour a 10-inch tube pan or a 12-cup bundt pan. Sprinkle chopped pecans evenly on the bottom of the pan. In a large …

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WEBPreheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, …

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WEBRum Cake. Preheat the oven to 350F and grease a 9×5 inch metal loaf pan well. Line with parchment paper, so that the parchment overhangs the pan (for easy removal). In a …

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WEBInstructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room …

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WEBMix in the vanilla, rum flavoring, and mineral salt until blended. Scrape the blenders with a large spoon or rubber spatula then sprinkle the baking blend and baking powder over …

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WEBMelt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. Using a cooking brush, spread the glaze …

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WEBAnother option is to choose a dessert that won't spike your blood sugar (or is safe to eat mindfully or in moderation). Our collection of diabetes-friendly desserts includes …

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WEBPreheat oven to 350 degrees. Butter two 9-inch round cake pans or two 12-by-17-inch rimmed baking sheets. Line bottoms with parchment; butter parchment and flour pans, …

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WEBLow Carb Basil Lime Fizz. Yield: 1 Serving (plus extra syrup) Cook Time: 5 minutes. Steeping Time: 15 minutes. Prep Time: 10 minutes. Total Time: 30 minutes. This recipe

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WEBMini Cakes. Preheat oven to 350 degrees. 4 oz softened cream cheese. 1 stick softened butter. 1/2 cup plus 2 tablespoons Gentle Sweet or 6 tablespoons truvia. 4 eggs. 1/2 …

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WEBPreheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a large bowl, beat together the allulose and …

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WEBMelt caramel for cakes: Melt 8 tablespoons butter in a small saucepan. Add brown sugar and a pinch of salt, and cook, stirring, until sugar is melted and sauce is smooth, about 3 …

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WEBLine a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet …

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