Martha Stewart Pork Shoulder Recipe

Listing Results Martha Stewart Pork Shoulder Recipe

WEBFeb 21, 2024 · Place pork shoulder on a large parchment-lined baking sheet. In a small bowl, combine brown sugar, 2 tablespoons salt, 1 teaspoon black pepper, paprika, dry …

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Category: Entree
1. Place pork shoulder on a large parchment-lined baking sheet. In a small bowl, combine brown sugar, 2 tablespoons salt, 1 teaspoon black pepper, paprika, dry mustard, cumin, and cayenne. Rub pork with spice mixture, being sure to cover all sides. Cover and refrigerate at least 2 hours and preferably overnight.
2. Preheat oven to 325 degrees.
3. Remove pork shoulder from refrigerator and bring to room temperature, about 30 minutes. Pat dry with paper towels. Heat a large Dutch-oven over medium-high heat and add vegetable oil. Add pork shoulder to Dutch-oven and sear, turning, until golden brown all over, about 4 minutes per side.
4. Add 2 cups of water to Dutch-oven and position pork shoulder fat-side up, and cover. Transfer to oven and cook until meat shreds easily with two forks, 5 to 6 hours. Baste with pan juices every hour.

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WEBJul 11, 2022 · In this video, watch Martha Stewart demonstrate one of the all-time great summer barbecue recipes, and she’s even doing it without a smoker. Homemade sauce a

Author: Martha Stewart
Views: 122.2K

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WEBIt too will melt as the pork shoulder cooks, but how and where it melts can be slightly controlled to an advantage. Stewart, in a YouTube video detailing braised pulled pork, …

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WEBMar 12, 2024 · In this video, watch Martha Stewart create one of the all-time great summer recipes. Homemade barbecue sauce and dry rub give her pulled pork incredible flav

Author: Martha Stewart
Views: 14.3K

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WEBOct 18, 2019 · Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. …

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WEBSep 28, 2023 · Step 1: Tie your room temperature roast up with twine (optional) Step 2: In a small bowl add the olive oil, paprika, herbs, garlic salt, and pepper and mix. Step 3: Rub the herb mixture all over the pork

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WEBBraised Pork Shoulder With Pancetta, Onions, Pork Shoulder, Freshly Ground Pepper, Coarse Salt, Extra-virgin Olive Oil, Garlic, Fennel Seeds, Coriander Seeds, Ale, Store Bought Low Sodium Chicken Stock

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WEBSep 14, 2021 · Season pork with salt and pepper. Melt butter in an ovenproof braiser pan, large straight-sided skillet, or wide, shallow pot over medium-high heat. When foam subsides, add pork and cook, turning a …

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WEB2 1/2 pounds boneless pork shoulder. 1 large onion, finely chopped. 1 celery stalk, finely chopped. 1 can (28 ounces) crushed tomatoes. 2 tablespoons extra-virgin olive oil. 3/4 …

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WEBAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …

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WEBInstructions. Place your bone-in pork shoulder in the bottom of your 6 quart crock pot. Mix together your soups in a medium size bowl and pour over your pork. Cover and cook on low for 5-7 hours, turning your insert …

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WEBMartha's braised pulled pork shoulder is meltingly tender and a perfect way to feed a crowd—because who doesn’t love pulled pork sandwiches? Get the recipe: …

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WEBJun 12, 2017 · Directions. Toast peppercorns and coriander seeds in a small saute pan over medium-low heat until fragrant, about 5 minutes. Let cool completely. Transfer to a food …

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WEBJan 14, 2019 · Very generously season pork with coarse salt and place in a 5- to 6-quart slow cooker. In a small bowl, mix together fennel seeds, red-pepper flakes, marmalade, vinegar, rosemary, and garlic; pour over …

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