Martha Stewart Giant Chocolate Chip Cookie Recipes

SkilletBaked Chocolate Chip Cookie Recipe Martha …

WebStep 1. Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an …

Rating: 3.6/5(351)
Category: Cookie Recipes1. Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add egg and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined.Stir in chocolate chips.
2. Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan. Bake until edges are brown and top is golden, 40 to 45 minutes. Don't overbake; it will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm; top each wedge with a scoop of ice cream and some caramel sauce.

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Martha Stewart’s Giant Chocolate Chip Cookies …

WebPreheat oven to 350 degrees. Line cookie sheets with parchment paper. Place butter and sugars in the bowl of an electric …

Rating: 5/5(2)
Category: CookiesCuisine: AmericanTotal Time: 33 mins1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
2. Place butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until pale and fluffy, about 2 minutes. Reduce speed to low. Beat in eggs, one at a time, until combined. Mix in vanilla.
3. In a medium bowl, whisk together flour, salt, baking soda, and baking powder. With mixer on low, gradually add to butter mixture, beating until well combined. Add oats, coconut, apricots, dark chocolate, cherries, and pecans; mix on low until just combined.
4. Arrange ¾ cup balls of dough on prepared cookie sheets, about 3 inches apart. Use the palm of your hand to flatten into 4-inch rounds. (Note: At this point, you can chill the sheet pans overnight or for as long as 3 days, so long as the pans are well wrapped in plastic wrap.) Bake until golden brown, rotating cookie sheets halfway through, about 16 minutes, possibly a little longer—edges should be starting to brown. Let cookies cool on pan 2 minutes before transferring to a wire rack to cool completely.

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Giant Chewy Keto Chocolate Chip Cookies The Roasted …

WebHow to Make Giant Chewy Keto Chocolate Chip Cookies: Add the butter and sugar to a stand mixer and beat until combined and …

Rating: 4.5/5(63)
Calories: 391 per serving

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Low Carb Chocolate Chip Cookies Recipe The Diet Chef

WebPre-heat oven to 325 Degrees Add all ingredients to a large bowl and mix until a cookie dough forms Once combined, line a baking …

Reviews: 13Calories: 85 per servingCategory: Breakfast

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Martha's Chocolate Chip Cookies Recipe Martha Stewart

WebPreheat oven to 350 degrees. Whisk together flour, salt, baking powder, and baking soda; set aside.

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Martha Stewart's Favorite Chocolate Chip Cookie Recipe

WebMartha makes a special version of chocolate chip cookies, a tradition that she loves to share with loved ones and friends over the holiday. Martha makes a …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Giant Chocolate Chip Cookie Tart Low Carb Keto THM S

WebMy Giant Chocolate Chip Cookie Tart looks like one huge chocolate chip cookie. With only 6 ingredients and a very easy prep, you can have this scrumptious treat in your oven in five minutes. This easy …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details