Martha Stewart Eggplant Parmesan Recipe

Eggplant Parmesan Recipe Martha Stewart

WebEggplant Parmesan Recipe Martha Stewart The Italian-American classic Eggplant Parmesan doesn't have to be heavy. We kept the breadcrumb coating light …

Rating: 5/5(197)
Total Time: 2 hrsCategory: Casserole RecipesCalories: 623 per serving1. In a food processor, puree tomatoes; transfer to a medium saucepan and stir in olive oil. Bring to a boil; reduce to a simmer and cook until thickened, 30 minutes. Season tomato sauce with salt and pepper.
2. Meanwhile, in a colander, toss eggplant with 1 1/2 teaspoons salt. Let stand 30 minutes. Press slices between a double layer of paper towels to dry. Dredge eggplant in flour (shaking off excess), then dip in eggs (allowing excess to drip off), and sprinkle lightly with breadcrumbs.
3. Preheat oven to 375 degrees. Place a wire rack on a rimmed baking sheet; set aside. In a large skillet, pour enough vegetable oil to come halfway up side. Heat oil over medium-high until pinch of breadcrumbs dropped in skillet sizzles. In batches, fry eggplant until golden, 2 to 3 minutes per side; transfer to rack to drain.
4. Spread 1 cup tomato sauce in a 9-by-13-inch baking dish. Layer half the eggplant over sauce and sprinkle with 1/4 cup Parmesan. Top with 1 1/2 cups sauce, then remaining eggplant. Finish with remaining sauce, 1/4 cup Parmesan, and mozzarella. Bake until lightly browned and bubbling, 40 to 45 minutes.

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Martha Stewart's Baked Eggplant Parmesan Recipe

Web1 1⁄2 cups mozzarella cheese, shredded directions Preheat oven to 375°F Brush 2 baking sheets with oil; set aside. In a wide, shallow bowl, whisk together eggs …

Rating: 5/5(74)
Total Time: 1 hr 30 minsCategory: One Dish MealCalories: 244 per serving1. Preheat oven to 375°F
2. Brush 2 baking sheets with oil; set aside.
3. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water.
4. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper.

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Low Carb Eggplant Parmesan Slender Kitchen

WebThe Recipe Low Carb Eggplant Parmesan PREP TIME: 20 Min COOK TIME: 25 Min TOTAL TIME: 45 Min Dinner 9 Comments Print …

Rating: 5/5(5)
Total Time: 45 minsCategory: DinnerCalories: 277 per serving1. Preheat the oven to 400 degrees. Slice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, press a paper towel against the eggplant to remove any excess moisture.
2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning.
3. Bake for 20-25 minutes until softened.
4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the mozzarella cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining mozzarella cheese on top. Mix together the almond flour and Parmesan cheese and sprinkle over top.

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LowCarb Eggplant Parmesan Recipe by Tasty

WebCoat the salted eggplant rounds in the rice flour, then in the egg, letting any excess drip off, then in the seasoned almond meal. Set the rounds on a baking sheet …

Rating: 4.8/5(619)
Calories: 752 per servingCategory: Dinner1. Preheat the oven to 375°F (190˚C).
2. Trim the ends off the eggplant, then slice into ½-inch (2-cm) thick rounds. Transfer the rounds to a baking sheet lined with paper towels and sprinkle with salt on both sides. Let sit for 10 minutes for the salt to draw out excess moisture from the eggplant.
3. In a medium bowl, whisk together the almond meal, Italian seasoning, and a pinch of salt. Beat the eggs in another medium bowl with a splash of water. Add the rice flour to another medium bowl.
4. Coat the salted eggplant rounds in the rice flour, then in the egg, letting any excess drip off, then in the seasoned almond meal. Set the rounds on a baking sheet lined with parchment paper. Lightly drizzle on both sides with olive oil.

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LowCarb Eggplant Parmesan Recipe Recipes.net

WebPreheat the oven to 375 degrees F. Trim the ends off the eggplant, then slice into ½-inch thick rounds. Transfer the rounds to a baking sheet lined with paper …

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Eggplant Parmesan Martha Stewart Recipe SparkRecipes

WebEasy, delicious and healthy Eggplant Parmesan - Martha Stewart recipe from SparkRecipes. See our top-rated recipes for Eggplant Parmesan - Martha Stewart. …

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Martha Stewart’s Baked Eggplant Parmesan – Tintorera

WebMartha Stewart’s Baked Eggplant Parmesan Alma Bax 1 min read 181 This classic dish is a favorite in the United States. It has been featured on Martha Stewart’s website, and is …

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Low Carb Eggplant Parmesan Step Away From The Carbs

WebHow to Make Low Carb Eggplant Parmesan Make the coating by combining almond flour, flaxseed meal, grated Parmesan, salt and pepper. Slice a medium aubergine and dip each slice into some beaten egg, then …

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Calories in Eggplant Parmesan Martha Stewart Calorie, …

WebFull nutritional breakdown of the calories in Eggplant Parmesan - Martha Stewart based on the calories and nutrition in each ingredient, including Egg, fresh, whole, raw, …

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Low Carb Eggplant (Aubergine) Parmesan Recipe Food.com

WebPreheat oven to 375 degrees. Peel eggplant, if you wish, and cut into 1/4 inch thick round slices. Lightly grease a medium sized casserole dish and place half of the eggplant on …

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Low Carb Eggplant Parmesan Recipe For Freedom

WebPlace on medium-high heat until it starts to sizzle and then back it down to medium heat. Mix up in a bowl 4 ounces of almond flour, 4 ounces of parmesan cheese, …

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Keto Martha Stewart Recipes for a Low Carb Diet Ketofoodist.com

WebKeto Friendliness. How keto-friendly is Martha Stewart Basic White Rice Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto …

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