Martha Stewart Chocolate Bundt Cake Recipe

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WebStep 1. For the Cake: Preheat oven to 350°F. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly …

Rating: 5/5(1)
Category: Bundt Cake RecipesServings: 10-12Total Time: 5 hrs 10 mins1. For the Cake: Preheat oven to 350°F. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Let cool slightly, then finely chop.
2. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. In a saucepan, stir together shredded coconut, cream of coconut, and 2 tablespoons flour. Bring to a boil, then reduce heat to medium and boil 30 seconds. Remove from heat, stir in pecans, and let cool completely. Meanwhile, stir together milk and vinegar; let stand until curdled, about 5 minutes.
3. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 to 3 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and beat in flour mixture in three additions, alternating with milk mixture, and beginning and ending with flour, just until combined. Beat in chocolate.
4. Pour batter into prepared pan, and smooth top with a spatula. Spoon coconut mixture evenly on top of batter in a ring, leaving an approximately 1/2-inch border all around sides and center. (It will sink down into the batter as the cake bakes.)

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WebFor the bundt cake Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set …

Ratings: 168Category: DessertCuisine: AmericanTotal Time: 45 mins1. Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside.
2. In a small saucepan, heat up the butter and chocolate until mostly melted. Remove from the heat and whisk together, until smooth.

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WebWhereas many traditional chocolate cake recipes call for lots of melted butter or oil to keep them moist (I’ve seen anywhere from …

Rating: 5/5(11)
Category: Dessert

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Web1/4 cup sugar-free chocolate chips 1 cup powdered sweetener (Swerve) 2 tbsp hot water boiled water Directions Preheat the …

Rating: 5/5(2)
Total Time: 1 hr 15 minsCategory: DessertCalories: 229 per serving1. Preheat the oven to 325 °F.
2. In a separate bowl mix together dry ingredients. Pour the wet mixture into the dry and mix together using a silicone spatula, until the mixture is well incorporated.
3. Pour the batter into the prepared pan.
4. Smooth out the top, transfer to the oven and bake for about 60 minutes or until a toothpick inserted into the middle comes out clean.

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WebInstructions. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in eggs, coconut oil, and vanilla until well …

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WebInstructions. Preheat your oven to 350°F and start by whisking together 2 cups of Anthony's Blanched Almond Flour with your coconut flour, erythritol, baking soda and salt. In a small pot, heat together your …

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WebChocolate bundt cake uses typical baking ingredients like any other cake, except bakes away in a special bundt pan. The result is a dense, rich cake that looks …

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WebAdd butter, egg whites, and egg; beat with a mixer at low speed 1 minute. Beat at high speed 1 minute. Add milk, espresso granules, and vanilla; beat 1 minute. Pour batter into a 6-cup Bundt pan coated with cooking spray. …

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WebPreparation Step 1 Make the cake: Preheat oven to 325 degrees. Butter a 14-cup Bundt pan. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup. With …

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WebMelt the 4 oz of butter and soften the cream cheese. Gather the ingredients. Dry Ingredients: Measure all of the dry ingredients into a medium bowl and whisk together to combine …

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