Martha Stewart Choc Chip Cookies

Listing Results Martha Stewart Choc Chip Cookies

1 1/4 cups milk chocolate chips 8 ounces semisweet chocolate, chopped Directions Step 1 In a bowl, whisk together flour, baking soda, baking …

Rating: 5/5(396)
Total Time: 1 hr 45 minsCategory: Cookie RecipesCalories: 331 per serving1. In a bowl, whisk together flour, baking soda, baking powder, and salt.
2. In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.
3. Using a 1/4-cup ice-cream scoop or a large spoon, drop dough onto a parchment-lined baking sheet (you should have 24) and refrigerate 1 hour. Preheat oven to 350 degrees, with racks in upper and lower thirds. Arrange 6 unbaked cookies, 3 inches apart, on each of two parchment-lined baking sheets. Bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through. Transfer cookies to a wire rack and let cool. Bake remaining dough using new parchment.

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Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips. Step 2 Using a tablespoon measure, …

Rating: 5/5(364)
Category: Cookie Recipes1. Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
2. Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

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Add flour mixture; mix until just combined. Stir in the chocolate chips. Step 2. Drop heaping tablespoon-size balls of dough about 2 inches …

Rating: 5/5(605)
Category: Cookie RecipesServings: 36

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Step 1 Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, …

Reviews: 31Category: Cookie RecipesRatings: 582Calories: 326 per serving

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Step 1 Preheat the oven to 375 degrees. Butter or line 2 rimmed baking sheets. Step 2 In a small bowl, whisk together the flour, baking soda, and salt. Step 3 In a large bowl, beat together the butter, sugars, egg, vanilla, and water. Add the …

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Step 1 Preheat oven to 350 degrees, with racks in upper and lower thirds. Beat peanut butter, sugar, egg, baking soda, and salt until well combined. Mix in chocolate chips and peanuts. Step 2 With moistened hands, roll dough, about …

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I found this recipe on Martha Stewart and thought I'd post it before things start getting too crazy with Passover cleaning. Low-Carb Recipes Gluten-Free Recipes See More Holidays. …

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Preheat oven to 350. Whisk together flour and soda. Put butter and sugars in the bowl of an electric mixer and beat on medium until pale and fluffy. Add salt, vanilla, and eggs and mix until just combined. Add flour …

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In a stand mixer with a paddle attachment, cream together butter and Truvia. Add egg and mix. Add almond flour, baking powder, salt, and vanilla extract and mix well. Fold in chocolate chips, and nuts. Drop by heaped …

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In another large bowl, sift together the flours, salt, and baking soda. Beat. this into the butter mixture. Stir in the chocolate chips. Drop 2 to 3 tablespoons of batter onto nonstick baking …

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directions Preheat oven to 350. Whisk together flour, baking soda, baking powder and salt. In a large bowl, using an electric mixer, beat sugar, butter and corn syrup until light and fluffy. Beat …

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Preheat oven to 350 degree Fahrenheit. Line a cookie sheet or your favorite baking sheet with parchment paper or use a non-stick baking mat. Measure and add peanut …

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If You Make Martha Stewart’s Soft and Chewy Chocolate Chip Cookies … 1. Plan ahead and let your butter come to room temperature. After reading through some of the …

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Helpful Insights About Martha Stewart White Chocolate Mousse For Grapefruit Torte. Net Carbs are 6% of calories per serving, at 18g per serving. This food is safe for the keto diet. If the …

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Directions. 1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the …

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Martha Stewart shares the recipe for her brown sugar chocolate chip cookies using dark chocolate semi-sweet chocolate chips. This recipe uses creamy butter,

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directions Preheat oven to 325* -- whisk together flour, cocoa powder, baking soda, and salt in a medium bowl -- set aside. Melt coarsely chopped milk chocolate with the butter in a small …

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