Advertisement Martha Stewart Member Rating: 5 stars 06/11/2018 The cheesecake came out PERFECT - no cracking! So creamy and delicious, the lemon adds a freshness and tricks you in to believing it's a light and "healthy" dessert, ha!
Great overall recipe. I did change the amount of lemon juice to 2 tbsp and my cheesecake sets up nice and firm. Mixed 1 packet of plain gelatin with hot water until dissolved. Let cool till just slightly warm. Use hand mixer or wire whisk to blend thoroughly. Sets up nice with gelatin. Otherwise was runny. The flavor is ok I guess.
Cheesecake Keto Mousse is light, airy, easy to make, and wonderful topped with chocolate or fruit. Red Velvet Cheesecake Cupcakes combine two fabulous flavors into the perfect single-serving treat! You may want to give this keto strawberry cheesecake a try too!
The water bath kept the cheesecake from cracking and the sauce looked beautiful on top of the cake. Following her instructions, it came out perfect if not, better then hers. Martha Stewart Member