Martha Stewart Champagne Cake Recipe

Champagne Cake with Champagne Italian Meringue …

WEBSep 21, 2023 · Add the flour, baking powder, baking soda, and salt to a bowl and mix with a wire whisk just to combine. In a large measuring …

Rating: 4.5/5(152)
1. Heat oven to 350 degrees F (176 degrees C). Grease and flour three or four 8 or 9-inch round cake pans and line the bottoms with a round of parchment paper that is also slathered with a bit of butter or shortening.
2. Separate the 4 whole eggs, placing the yolks in a small bowl and the whites in the bowl of a standing mixer fitted with the whisk attachment, along with the 4 additional egg whites. Beat the egg whites until stiff peaks form when you lift the whisk from the beaten egg whites. Scrape the egg whites into another bowl. Rinse and dry the standing mixer bowl.
3. Fit the mixer with the paddle attachment and cream the butter and sugar until light and fluffy, about 6 minutes. Stop the mixer to scrape down the sides of the bowl a time or two.
4. Add two of the egg yolks and beat until incorporated, about 20 seconds. Scrape down the sides of the bowl. Add the remaining two egg yolks, beat until incorporated, about 20 seconds, and scrape down the sides of the bowl again.

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Champagne Cake with Champagne Buttercream

WEBDec 29, 2017 · 1 cup (227g) unsalted butter. With the mixer on low, add in the powdered sugar, vanilla, and remaining ¼ cup of the champagne …

1. In a small saucepan over medium-high heat, bring the champagne to a boil.
2. Place oven rack on the middle setting and preheat the oven to 350ºF. Grease and flour (or use homemade cake release) two 8" or 9" round cake pans.
3. In a large bowl with a handheld mixer, or a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy, about 2 minutes.
4. Trim cooled cake layers to create a flat surface. You can do this with a large serrated knife or a cake leveler. Place one layer on a plate or cake stand and cover the top with buttercream. Spread evenly with an offset spatula.

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