Martha Stewart Breakfast Cookies Recipe

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WebMartha Stewart Member 03/03/2012 Despite the lack of flour, this is NOT a low carb recipe. Using a site like calorieking.com, it …

Rating: 5/5(245)
Category: Cookie RecipesServings: 24Total Time: 30 mins1. Preheat oven to 350 degrees, with racks in upper and lower thirds. Beat peanut butter, sugar, egg, baking soda, and salt until well combined. Mix in chocolate chips and peanuts.
2. With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place on parchment-lined baking sheets, spacing 2 inches apart.
3. Bake, rotating sheets halfway through, until golden and puffed, 14 to 17 minutes. Let cool on sheets 5 minutes; transfer cookies to a wire rack to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.

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WebHOW TO MAKE LOW CARB BREAKFAST COOKIES: Start by lining a large baking sheet with parchment paper. In a large bowl, …

Rating: 5/5(1)
Total Time: 25 minsCategory: BreakfastCalories: 227 per serving1. Preheat oven to 350 F and line a baking sheet with parchment or a silicone liner.
2. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the monk fruit, vanilla, cinnamon, salt and baking powder. Beat until combined.
3. Stir in almond flour, coconut flour and shredded coconut until everything is just combined. Fold in sliced almonds, chopped pecans, sunflower seeds and chocolate chips (if using).
4. Scoop out 2 tablespoon sized dough mounds (for smaller cookies - makes 12) OR 1/4 cup dough mounds (for larger cookies - makes 6) and place at least 1 inch apart on baking sheet. Flatten tops slightly with the back of the measuring cup or the bottom of a jar. Sprinkle tops with sesame seeds and more shredded coconut, for garnish, if desired.

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WebThese Low Carb Flaxseed Cinnamon Breakfast Cookies are lightly sweet, spiked with cinnamon flavor, and perfect with morning …

Rating: 4.9/5(28)
Total Time: 15 minsServings: 6Calories: 218 per serving1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the flaxseed meal, almond flour, cinnamon, baking powder, salt, and sweetener.
3. Add the eggs and coconut oil and mix until well combined.
4. Scoop the cookie dough (it will not be thick) using an ice cream scoop and place on the baking sheet at least 3 inches apart. The cookies will spread a lot when baking. If desired, sprinkle the top of the cookies with extra cinnamon.

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WebFor vegan breakfast cookies, sub with a flax-egg by mixing 1 TBS ground flaxseeds + 2.5 TBS water. Let it sit for 5 minutes, until …

Ratings: 18Calories: 317 per servingCategory: Dessert1. Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the honey, vanilla, cinnamon, salt and baking powder. Beat until combined.
3. Stir in the flour, followed by the coconut and oats and mix until everything is just combined. Fold in chocolate chips and any other add-ins you're using.
4. Use a 1/4 cup to scoop out the dough and drop onto the parchment paper. Pat the tops down to flatten slightly.

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WebHow to Make Breakfast Cookies Combine all of the ingredients together in 1 bowl. Add them all to a bowl and mix them up. It’s that easy. I like to use a mixer for ease. Use 1/4 cup of dough per …

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WebHere are the ingredients you need for low carb breakfast cookies: Coconut flakes (use ½ cup) or desiccated coconut (use ⅓ cup) Seeds: sunflower, pumpkin and sesame. Read more about the benefits …

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Web1. Preheat oven to 350F, spray baking sheet with non-stick cooking spray, and set aside. 2. Combine all ingredients in a mixing bowl, and mix thoroughly. 3. Scoop …

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WebKeto Friendliness. How keto-friendly is Martha Stewart White Hot Chocolate? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.. …

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WebYou’ll mix almond flour, shredded coconut, and keto-friendly sweetener, along with melted coconut oil, vanilla extract, and egg whites to bind all the ingredients …

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WebDeliciously soft, chewy, and healthy banana cookies that are loaded with oats, peanut butter, and chocolate chips. Perfect for a sweet breakfast or a quick snack! Ingredients 2 large ripe bananas, mashed …

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WebLow-Carb Seeded Quick Bread. This low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts …

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WebMartha Stewart’s Cookies: The Very Best Treats to Bake and to Share $20.50Buy now. These cookies are pretty enormous. Stewart’s recipe says it makes 8 …

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WebPreheat oven to 350 degrees. Line a cookie sheet or sheet pan with a silicone baking mat. Add the sweetener and butter to a mixing bowl and mix with a hand …

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