Marsha Banana Breakfast Cookies

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WebFeb 17, 2016 · Jump to Recipe Print Recipe Low fat AND low calorie Breakfast Cookies are super easy to make and perfect for meal prep! …

Rating: 4.8/5(24)
Total Time: 20 minsCategory: BreakfastCalories: 32 per serving1. Preheat oven to 175°C

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WebOctober 19, 2018 Low Carb Breakfast Cookies Low Carb Breakfast Cookies – a gluten free portable breakfast for on the go. Comes …

Rating: 5/5(1)
Total Time: 25 minsCategory: BreakfastCalories: 227 per serving1. Preheat oven to 350 F and line a baking sheet with parchment or a silicone liner.
2. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the monk fruit, vanilla, cinnamon, salt and baking powder. Beat until combined.
3. Stir in almond flour, coconut flour and shredded coconut until everything is just combined. Fold in sliced almonds, chopped pecans, sunflower seeds and chocolate chips (if using).
4. Scoop out 2 tablespoon sized dough mounds (for smaller cookies - makes 12) OR 1/4 cup dough mounds (for larger cookies - makes 6) and place at least 1 inch apart on baking sheet. Flatten tops slightly with the back of the measuring cup or the bottom of a jar. Sprinkle tops with sesame seeds and more shredded coconut, for garnish, if desired.

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WebMar 14, 2018 · What you will need to make this. Oats- 2 cups- quick oats. Bananas- 3 ripened and mashed. Peanut Butter- ¾ cup. Honey- 1 …

Rating: 4.3/5(314)
Total Time: 22 minsEstimated Reading Time: 5 mins1. Preheat your oven to 350. Prep your cookie tray with parchment paper or similar item.
2. In a mixing bowl, combine together the oats and the mashed bananas.
3. Now add the remaining ingredients and mix until well blended.
4. Place the cookies on the prepped cookie tray using a tablespoon or other spoon. If the dough seems a bit too loose for you then you can add more oats as needed.

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WebMar 21, 2019 · Instructions. Preheat oven to 350F. Line 2 large baking trays with parchment paper or silpat liners. Whisk together the eggs, butter, banana extract, and vanilla. Stir in the coconut flakes, almond flour, …

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WebLine a large baking sheet with parchment paper. Set aside. In a medium sized saucepan set over medium heat, whisk together the peanut butter, coconut nectar, coconut oil and banana until combined. Stir over …

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WebFeb 7, 2020 · Yum! Treating yourself to one of these banana oatmeal cookies helps decrease hunger while answering a sweet tooth with a healthy cookie! These flour free oatmeal cookies are made with 6 fiber …

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WebAfter the oven beeps, add the mashed banana to the dry ingredients and stir to combine. Immediately after combining, drop 8 (1) Tablespoon sized balls of cookie dough onto a silicone mat or parchment paper lined …

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WebDec 5, 2016 · Preheat oven to 400 F and line a cookie sheet with parchment paper. In a large bowl, mash large banana and add in Greek yogurt; mix well. Whisk egg and add to liquid ingredients. Fold in dry …

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WebSep 18, 2020 · Easy 1 bowl recipe Naturally vegan and gluten free (if using certified GF oats) No refined sugar, oil, or butter Hearty, wholesome, & satisfying Plenty of room for ingredient customization They actually taste …

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WebSep 18, 2020 · Keto Ready In About 20 Minutes How To Make Keto Breakfast Cookies This keto breakfast cookie recipe is the easiest keto cookie recipe ever. All you need to make them is one bowl and a bunch …

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WebOct 31, 2019 · Made with almond flour and coconut flour, these chewy cookies are a delicious keto and low carb breakfast option. They are naturally sweetened, packed with healthy fats and incredibly satisfying, …

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WebJun 20, 2020 · Recipe Ingredients Below are the ingredients you'll need: Almond flour or ground almonds Banana - needs to be over ripe so it's sweeter Egg Butter - softened Almond butter Walnuts - optional Baking …

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WebApr 15, 2020 · Instructions. In a heat-safe bowl, melt together the almond butter (3/4 cup) and 2 tablespoons coconut oil (2 tablespoons), *either using a double boiler or in the microwave*. Stir in vanilla (1 teaspoon), protein …

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WebJan 18, 2018 · Preheat the oven to 350 degrees. Mash the applesauce or banana with the nut butter until smooth, then stir in all other ingredients until well-combined. Shape into cookies–I used a mini cookie scoop–and …

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WebPreheat oven to 375°F. Cover a baking sheet with parchment paper or a silicone liner or baking mat. Get out a skillet and heat to medium heat. Add the onions, peppers and …

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WebApricot Pistachio Banana Nut Cookies – (No Bake – Vegan) Blueberry Cookies Carrot Cake Key Lime Coconut Strawberry with Low Carb / Paleo / Vegan options Peanut Butter with Chocolate Chips Pumpkin Cookies

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