Return skillet over medium-high heat and add the marsala wine; cook for 1 minute, scraping up all the browned bits from the bottom of the skillet. Pour wine over chicken and …
Preview
See Also: Chicken RecipesShow details
Easy One Pot Slow Cooker Creamy Chicken Marsala is a hearty, delicious low carb chicken dinner - perfect for keto diet and paleo diet meal prep! A deliciously indulgent dinner the whole family will love - great on its own or served with pasta, rice, grilled vegetables, or even a baked potato! Add oil to slow cooker and spread around the base.
This classic Italian marsala sauce is easy-to-make, rich, and earthy. It tastes great over steak, chicken, pork, potatoes, or polenta. Melt butter in a saucepan over medium-low heat. Add mushrooms, shallot, garlic, and rosemary and cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes.
The sauce is a creamier, slightly thicker, and lower carb variation of the famous marsala wine reduction ( to keep it keto!) and it WILL NOT DISAPPOINT. Every time I make this dish, my husband says, ” okay, I take back what I said before……. but THIS, is my actual favorite keto dish you make.”
So, after the creamy marsala sauce has simmered, you can take your cooked chicken breasts from earlier and add them back into the pan. Then, you'll want to use a spoon to cover the chicken breasts with the marsala sauce, and serve! Feel free to add some more of the marsala sauce to each piece of chicken once plated, and garnish with fresh parsley.