Marmalade Glazed Chicken Thighs Recipe

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WebAug 31, 2023 · Arrange the chicken pieces in an oven-safe baking dish. Salt and pepper the top of the chicken. Pour the marmalade mixture on …

Cuisine: Asian
Total Time: 50 mins
Category: Main Dish
Calories: 381 per serving
1. In a small bowl, whisk together the soy sauce, chili garlic sauce, rice vinegar, olive oil, marmalade, ginger paste, and cornstarch.
2. Arrange the chicken pieces in an oven-safe baking dish. I like to use my Le Creuset Enameled Cast-Iron 3-1/2-Quart Round Braiser for this recipe. Salt and pepper the tops of the chicken according to your personal preference.
3. Pour the marmalade mixture on top of the chicken. Bake the chicken covered at 400°F for 20 minutes. Then remove the cover, baste the chicken with the sauce, and continue to cook for an additional 20 - 30 minutes uncovered, or until the chicken is browned on top and cooked through.

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WebApr 9, 2018 · Put the tray in the oven, middle shelf, and bake for 17 minutes. In the meantime, mix together the marmalade, mustard and lemon juice in a small bowl and …

Rating: 4.9/5(15)
Total Time: 35 mins
Category: Main
Calories: 450 per serving

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WebJul 22, 2016 · Spray a 9x13” glass baking dish with cooking spray. Place chicken in bottom of pan. Combine marmalade, orange juice, honey, soy sauce, garlic, ginger, salt and …

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WebMake the sauce, add orange juice, honey, soy sauce, rice vinegar, minced garlic, crushed red pepper, and black pepper into a small bowl, mix well to combine. Preheat oil in a large oven proof skillet over medium heat on …

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WebApr 22, 2020 · Whisk together the marmalade, vinegar, rosemary, remaining tablespoon of oil, and salt and pepper to taste. Drop the chicken into the bowl with the marmalade mixture and toss to coat. Place the …

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WebJan 3, 2024 · Instructions. Preheat oven to 425°F. Line an extra-large baking sheet with foil (if desired for easy cleanup) and spray with nonstick cooking spray or coat with oil. On the prepared pan or in a separate …

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WebMar 27, 2019 · Preheat the oven to 350 degrees F (175 degrees C). Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown …

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WebDec 23, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Season drumsticks with salt and pepper and place in an oven-proof dish. Bake in the preheated oven for 20 minutes. Combine orange marmalade, Dijon …

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WebMay 24, 2021 · In a small mixing bowl, whisk the marmalade together with the other sauce ingredients. Stir-fry the chicken and black pepper in the oil for 10-11 minutes, stirring frequently, or until the chicken is cooked …

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WebMar 22, 2023 · Preheat oven to 200°C / 400°F. Grate the 1 ripe tomato directly into the baking dish, and add nearly all the juice of 1 lemon, 1 teaspoon of smoked paprika, 1 …

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WebAug 20, 2004 · Step 2. Preheat oven to 400°F. Place wire rack atop baking sheet. Remove chicken from marinade, reserving marinade. Place chicken skin side up on rack. Bake …

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WebPreheat grill to medium heat. Use paper towels to grip and remove chicken skin. Sprinkle chicken with salt and pepper. Stir together marmalade, mustard, and vinegar in a small saucepan over medium heat; cook 3 …

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WebMar 27, 2024 · Instructions. Arrange a rack in the middle of the oven and heat the oven to 400°F. Pat 4 bone-in, skin-on chicken thighs dry with paper towels and season all over with 1 teaspoon kosher salt. Place skin …

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WebMay 20, 2015 · Mix the marmalade, sugar, salt, soy sauce, and chili sauce in a small jar. Cube the chicken and pour 1 tablespoon of oil over it in a bowl. Mix to coat. Heat the wok over medium heat with the remaining …

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Webstep 3. Remove from food processor and transfer to a small bowl. Combine with Honey (1/4 cup), Dijon Mustard (3 Tbsp), and Extra-Virgin Olive Oil (2 Tbsp). Give a taste test. …

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WebInstructions. 1. Use a sharp knife and make a slit in each of the drumsticks. Place them in a non-reactive dish. 2. In a small bowl, stir together 2 Tbsp of the marmalade and 1 tsp of the mustard. Set aside. 3. In a medium …

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