WebFeb 20, 2023 · Directions. #1 – Combine all ingredients in a small saucepan. #2 – Keep stirring intermittently while simmering on low for the next 15 minutes. #3 – Take the sauce off the stove and put it to the side …
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WebOct 10, 2017 · Add the garlic and dry spices to the pan. Cook, stirring frequently, until the garlic is softened but not browned, about 3 minutes. Add the tomatoes, paste, onion …
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WebMay 10, 2023 · Instructions. Heat the olive oil in a large sauce pot over medium heat. Add the garlic to the pot and cook over medium heat for 1-2 minutes, or just until the garlic is …
WebMar 17, 2023 · According to the American Heart Association, a low-sodium food contains 140 mg or less of sodium per serving, while a very low-sodium food contains 35 mg or …
WebFeb 18, 2015 · Heat a cast-iron pan or nonstick pan over a medium-high pan, then add your stretched dough. Once the crust begins to bubble and turn light golden-brown, remove it from the heat and top away. The
WebInstructions. In a large saucepan or pot, heat two tablespoons of olive oil on medium heat and sweat the chopped onion for about 4 minutes. Add garlic, and cook until lightly golden brown, about 4 minutes. Add fresh tomatoes …
WebAug 1, 2023 · In a large bowl, add the yeast, sugar, and warm water (full amounts below in the recipe card). Mix and allow to sit for 5 minutes until the yeast begins to bubble. Add …
WebNov 7, 2019 · Pulse. Pulse the ingredients for a minute or two until the sauce has a spreadable, consistency. Careful not to over mix or make the sauce too thin! Use or refrigerate! After a couple of minutes you'll have …
WebJan 30, 2010 · Salt. In a 3 quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes. Add …
WebTop one of the prepared crusts with half the sauce, 6 ounces of the swiss cheese, and half of the sliced tomatoes. Bake in the preheated oven for 15 minutes. Repeat with the …
WebSep 5, 2022 · Spray a large bowl lightly with non-stick spray. Place the dough in the bowl, turning it coat all sides with the non-stick spray. Cover the bowl with plastic wrap and let …
WebStep 1. In a medium saucepan, saute garlic and onions in olive oil until tender. Add seasonings and continue cooking a few more minutes. Stir in tomato sauce, and then …
WebFeb 10, 2024 · While dough is rising, start on the sauce. Combine all the ingredients for the sauce in a bowl. Stir until well combined. Chop all the veggies into bit size pieces so …
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WebFeb 18, 2015 · Step 4. Punch down dough to deflate and turn out onto a well-floured work surface. Divide into 8 pieces (about 4 oz. each); shape each into a ball. Cover with a kitchen towel and let stand 15
WebJan 4, 2022 · Season with salt and pepper, adding more to taste if necessary. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spread out sliced fennel evenly over sheet. Season …
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